Ingredients

4 Servings

Meat & Seafood

  • Turkey Mince 450 g

Canned/Bottled Goods

  • Vegetable Stock 120 ml

  • Fresh Water Chestnut 2 cans

Produce

  • Cremini Mushroom 910 g

  • White Onion 1

  • Spring Onions 4

  • Ginger Root 8 tsp

  • Limes 3

  • Garlic Cloves 6

Pantry

  • Water 950 ml

  • Soy Sauce 89 ml

  • Sesame Seed Oil 120 ml

  • Toasted Unsalted White Sesame Seed 2 tsp

Dry Goods

  • Ramen Noodle 280 g

Preparation

  1. Saute Mushrooms

    Prepare ingredients. Set pan to high heat for 1 minute. Add oil & ginger. Cook & stir until fragrant, about 30 seconds. Stir in mushrooms & soy sauce. Cook for 2-3 minutes. Add in stock & cook for 3-4 minutes. Stir in lime juice & sesame seeds.

    • 4 Tbsp Sesame Seed Oil
    • 4 tsp, minced Ginger Root
    • 910 g, thinly sliced Cremini Mushroom
    • 2 Tbsp Soy Sauce
    • 120 ml Vegetable Stock
    • 1, juiced Lime
    • 2 tsp Toasted Unsalted White Sesame Seed
  2. Cook Ramen

    Bring water to a boil in a small saucepan. Add the noodles & cook for 2-3 minutes, until noodles are tender. Drain. Set a pan to medium high for 1 minute. Add oil, garlic & spring onions. Cook & stir until fragrant, about 30 seconds. Add noodles & stir fry until noodles are coated & warmed through, 1-2 minutes. *Add a little more oil as desired.

    • 950 ml Water
    • 280 g Ramen Noodle
    • 2 Tbsp Sesame Seed Oil
    • 2, minced Garlic Cloves
    • 4, thinly sliced Spring Onions
  3. Cook Turkey

    Prepare ingredients. Set a pan to medium high heat for 1 minute. Add oil & onion. Cook until softened, about 3 minutes. Add garlic, ginger and water chestnuts, cook for 1 minute more. Add ground turkey. Cook for 4-5 minutes or until golden brown. Stir in soy sauce & lime juice. Remove from heat.

    • 2 Tbsp Sesame Seed Oil
    • 1, diced White Onion
    • 4, minced Garlic Cloves
    • 4 tsp, minced Ginger Root
    • 2 cans, finely chopped Fresh Water Chestnut
    • 450 g Turkey Mince
    • 4 Tbsp Soy Sauce
    • 2, juiced Limes
  4. Serve and Enjoy!

    Pair with good music.

Nutrition

  Amount per
serving
Daily value percentage
Calories 890 kcal  
Total Fat 46.0 g 59%
Total Saturated Fat 12.0 g 60%
Unsaturated Fat 34 g  
Cholesterol 80 mg 26%
Sodium 2840 mg 120%
Total Carbohydrate 81 g 29%
Fiber Total Dietary 8 g 29%
Sugars Total 11 g  
Protein 39 g 78%
Vitamin C 21 mg 25%
Calcium Ca 134 mg 10%
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By Innit Culinary Team