Ingredients

4 Servings

Produce

  • Fresh Basil 20 g

  • Red Onion 1/4

  • Watermelon 610 g

Pantry

  • Extra Virgin Olive Oil 60 ml

Dairy & Eggs

  • Feta Cheese 150 g

Nuts & Seeds

  • Black Sesame Seeds 1 Tbsp

Spices

  • Salt 1 tsp

  • Red Wine Vinegar 1 1/2 Tbsp

  • Black Pepper 1 pinch

Preparation

  1. Ingredient Prep

    Prepare ingredients. Add to a large bowl.

    • 610 g, diced Watermelon
    • 1/4, sliced Red Onion
  2. Salad Assembly

    Combine ingredients & mix well.

    • 610 g, diced Watermelon
    • 1/4, julienned Red Onion
    • 20 g, torn Fresh Basil
    • 60 ml Extra Virgin Olive Oil
    • 1 1/2 Tbsp Red Wine Vinegar
    • 1 tsp Salt
    • 1 pinch Black Pepper
  3. Taste

    Plate on a platter or bowl. Garnish with feta cheese & sesame seeds.

    • 150 g, crumbled Feta Cheese
    • 1 Tbsp Black Sesame Seeds

Nutrition

  Amount per
serving
Daily value percentage
Calories 260 kcal  
Total Fat 22 g 28%
Total Saturated Fat 8 g 38%
Unsaturated Fat 14 g  
Cholesterol 35 mg 11%
Sodium 930 mg 40%
Total Carbohydrate 9 g 3%
Fiber Total Dietary < 1 g 3%
Sugars Total 7 g  
Protein 6 g 13%
Vitamin C 8 mg 8%
Calcium Ca 222 mg 15%
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By Innit Culinary Team