Sesame Ginger Salmon with Edamame and Ramen - Innit

Ingredients

4 Servings

Meat & Seafood

  • Salmon 4 fillets

Pantry

  • Water 950 milliliters

  • Sesame Oil 69 milliliters

  • Soy Sauce 4 teaspoons

  • Toasted Sesame Seed 2 teaspoons

Produce

  • Spring Onions 8

  • Ginger 2 teaspoons

  • Garlic Clove 6 cloves

  • Edamame 310 grams

Dry Goods

  • Ramen Noodles 280 grams

Preparation

  1. Cook Edamame

    Set pan over medium heat for 1 minute. Add oil and garlic. Cook, stirring, until fragrant, 30 seconds. Add in edamame and cook until heated through, 1-2 minutes. Season to taste.

    • 2 teaspoons Sesame Oil
    • 2 cloves Garlic Clove
    • 310 grams Edamame
    • gram, to taste Salt
    • gram, to taste Black Pepper
  2. Cook Salmon

    Prepare ingredients. Set pan to high heat for 1 minute. Add (half) oil & salmon. Cook for 3-4 minutes or until golden brown. Remove from pan. Add remaining oil, garlic, ginger & green onions to pan. Cook & stir until fragrant, about 30 seconds. Add soy sauce & sesame seeds. Add salmon back to pan. Gently toss to coat with sauce.

    • 2 tablespoons Sesame Oil
    • 4 fillets, diced Salmon
    • 2 cloves, minced Garlic Clove
    • 2 teaspoons, minced Ginger
    • 4, thinly sliced Spring Onions
    • 4 teaspoons Soy Sauce
    • 2 teaspoons Toasted Sesame Seed
  3. Cook Ramen

    Bring water to a boil in a small saucepan. Add the noodles & cook for 2-3 minutes, until noodles are tender. Drain. Set a pan to medium high for 1 minute. Add oil, garlic & spring onions. Cook & stir until fragrant, about 30 seconds. Add noodles & stir fry until noodles are coated & warmed through, 1-2 minutes. *Add a little more oil as desired.

    • 950 milliliters Water
    • 280 grams Ramen Noodles
    • 2 tablespoons Sesame Oil
    • 2 cloves, minced Garlic Clove
    • 4, thinly sliced Spring Onions
  4. Serve and Enjoy

    Pair with good music.

Nutrition

  Amount per
serving
Daily value percentage
Calories 1110 kcal  
Total Fat 50.0 g 64%
Total Saturated Fat 12.0 g 60%
Unsaturated Fat 38 g  
Cholesterol 220 mg 73%
Sodium 1780 mg 80%
Total Carbohydrate 50 g 18%
Fiber Total Dietary 6 g 22%
Sugars Total 3 g  
Excellent Source: Protein 95 g 191%
Vitamin C 9 mg 10%
Calcium Ca 129 mg 10%
Iron Fe 8.0 mg 45%
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By Innit Culinary Team