Ingredients

4 Servings

Produce

  • White Onion 1/2

  • Garlic Cloves 2

  • Fresh Basil 1/4 bunch

Spices

  • Salt 2 tsp

Dry Goods

  • Pappardelle 500 g

Pantry

  • Olive Oil 60 ml

  • Black Pepper 1/2 tsp

Canned/Bottled Goods

  • Tinned Chopped Tomatoes 790 g

Baking Products

  • Granulated Sugar 1/2 Tbsp

Preparation

  1. Simmer Sauce

    Prepare ingredients. Set a pan to medium-high heat. Add oil; sauté onion & garlic for 3 minutes. Add tomatoes, simmer for 10 minutes.

    • 60 ml Olive Oil
    • 1/2 , chopped White Onion
    • 2 , minced Garlic Cloves
    • 790 g Tinned Chopped Tomatoes

  2. Boil Pasta

    Bring a large pot of water to a boil; add salt. Cook pappardelle until al dente, firm to bite but not soft.

    • 500 g Pappardelle
    • 4 L Water
    • 1 tsp Salt

  3. Season Sauce

    Season sauce.

    • 1/4 bunch , hand torn Fresh Basil
    • 1 Tbsp Salt
    • 1/2 tsp Black Pepper
    • 1/2 Tbsp Granulated Sugar

  4. Serve and Enjoy!

    Pair with your favourite music!

Suggested Meals

Paleo Banana

Pancakes

Romaine

Salad

Buttermilk Courgette

Carrot Pancakes

Penne Creamy

Parmesan

Tomato Chickpea

Curry

Nutrition

  Amount per
serving		 Daily value percentage
Calories 660 kcal  
Total Fat 15 g 19%
Total Saturated Fat 2.5 g 12%
Unsaturated Fat 13 g  
Cholesterol 0 mg 0%
Sodium 1540 mg 70%
Total Carbohydrate 111 g 41%
Fiber Total Dietary 8 g 29%
Sugars Total 14 g  
Protein 20 g 40%
Vitamin C 20 mg 25%
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By Innit Culinary Team