Ingredients

4 Servings

Produce

  • White Onion 1/2

  • Garlic Cloves 2

  • Fresh Basil 1/4 bunch

Spices

  • Salt 2 tsp

  • Black Pepper 1/2 tsp

Dry Goods

  • Pappardelle 500 g

Pantry

  • Olive Oil 60 ml

  • Granulated Sugar 1/2 Tbsp

Canned/Bottled Goods

  • Tinned Chopped Tomatoes 790 g

Preparation

  1. Simmer Sauce

    Prepare ingredients. Set a pan to medium-high heat. Add oil; sauté onion & garlic for 3 minutes. Add tomatoes, simmer for 10 minutes.

    • 60 ml Olive Oil
    • 1/2 , chopped White Onion
    • 2 , minced Garlic Cloves
    • 790 g Tinned Chopped Tomatoes
  2. Boil Pasta

    Bring a large pot of water to a boil; add salt. Cook pappardelle until al dente, firm to bite but not soft.

    • 500 g Pappardelle
    • 4 L Water
    • 1 tsp Salt
  3. Season Sauce

    Season sauce.

    • 1/4 bunch , hand torn Fresh Basil
    • 1 Tbsp Salt
    • 1/2 tsp Black Pepper
    • 1/2 Tbsp Granulated Sugar
  4. Serve and Enjoy!

    Pair with your favourite music!

Nutrition

  Amount per
serving
Daily value percentage
Calories 660 kcal  
Total Fat 15 g 19%
Total Saturated Fat 2.5 g 12%
Unsaturated Fat 13 g  
Cholesterol 0 mg 0%
Sodium 1540 mg 70%
Total Carbohydrate 111 g 41%
Fiber Total Dietary 8 g 29%
Sugars Total 14 g  
Protein 20 g 40%
Vitamin C 20 mg 25%
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By Innit Culinary Team