Ribs with Broccoli & Sweet Potatoes - Innit

Ingredients

4 Servings

Meat & Seafood

  • Baby Back Rib 1.1 kg

Pantry

  • Olive Oil 2 Tbsp

  • Light Brown Sugar 50 g

Produce

  • Navel Orange 1

  • Broccoli 2 heads

  • Sweet Potatoes 3

  • Fresh Thyme 4 sprigs

Spices

  • Salt 4 tsp

  • Red Pepper Flakes 1 tsp

  • Black Pepper 1 1/8 tsp

Preparation

  1. Preheat

    Preheat the oven to 220C.

    Connect Oven
  2. Cook Ribs

    Season ribs on all sides. Cook for 45 minutes, bone side up.

    • 1/2 Tbsp Salt
    • 2 Tbsp Olive Oil
    • 1.1 kg Baby Back Rib
    • 1 pinch Black Pepper
  3. Cook Sweet Potatoes

    Add sweet potatoes to a large bowl & drizzle with olive oil, toss to evenly coat. Add remaining ingredients and toss again. Arrange sweet potato slices in even layer. Cook for 20 - 30 minutes.

    • 1, juiced Navel Orange
    • 3 Sweet Potatoes
    • 50 g Light Brown Sugar
    • 4 sprigs Fresh Thyme
    • tsp, enough to coat Olive Oil
    • 1 tsp Salt
  4. Cook Broccoli

    Drizzle broccoli with olive oil. Season. Cook for 18 minutes.

    • 2 heads, large florets Broccoli
    • 1/2 tsp Red Pepper Flakes
    • tsp, to coat Olive Oil
    • 1/2 tsp Salt
    • 1 pinch Black Pepper
  5. Flip Ribs

    Remove baking tray from oven. Flip ribs bone-side down and continue to cook for 10 minutes. Remove from oven and let rest for 5 minutes.

    • 1.1 kg Baby Back Rib
  6. Serve & Enjoy!

    Pair with good music.

Nutrition

  Amount per
serving
Daily value percentage
Calories 610 kcal  
Total Fat 33.0 g 42%
Total Saturated Fat 11.0 g 55%
Unsaturated Fat 22 g  
Cholesterol 120 mg 40%
Sodium 2550 mg 110%
Total Carbohydrate 40 g 14%
Fiber Total Dietary 5 g 18%
Sugars Total 20 g  
Protein 36 g 72%
Vitamin C 61 mg 70%
Calcium Ca 135 mg 10%
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By Innit Culinary Team