1. Preheat

   Preheat the oven to 220C.

   Connect Oven
2. Cook Ribs

   Season ribs on all sides. Cook for 45 minutes, bone side up.

   • 1/2 Tbsp Salt
   • 2 Tbsp Olive Oil
   • 1.1 kg Baby Back Rib
   • 1 pinch Black Pepper
3. Cook Pasta

   Cook the macaroni in boiling salted water until al dente. Drain pasta & set aside.

   • 1 tsp Salt
   • 120 g Macaroni
   • 710 ml Water
4. Make Curry Sauce

   Heat olive oil over a medium-high heat; stir in curry paste & simmer for 4 minutes. Add in coconut milk; cook for 4 minutes.

   • 3 Tbsp Red Curry Paste
   • 2 Tbsp Olive Oil
   • 470 ml Tinned Coconut Milk
5. Flavour Curry

   Add remaining ingredients to curry & coconut milk mixture. Simmer for 2 minutes. Remove from heat.

   • 1 Tbsp Fish Sauce
   • 2 Tbsp Granulated Sugar
   • 1/2 tsp Salt
   • 1/2 Lime
   • 1/2 bunch Coriander
6. Start Mac & Cheese Sauce

   In a medium saucepan, melt butter over medium heat; add in flour and whisk until mixture is light brown in color. Gradually add in milk & double cream and whisk until smooth. Add thyme & garlic. Stir constantly over low heat for 10 minutes, until thickened or coating the back of a spoon.

   • 30 g Plain Flour
   • 240 ml Whole Milk
   • 1 sprig Fresh Thyme
   • 2 , smashed Garlic Cloves
   • 2 Tbsp Unsalted Butter
   • 120 g Double Cream
7. Finish Mac & Cheese Sauce

   Turn off heat, remove garlic & thyme. Add cheese, salt, pepper, & chives. Fold in cooked macaroni.

   • 1 Tbsp , minced Chives
   • 1 pinch Black Pepper
   • 120 g Macaroni
   • 1/2 tsp Salt
   • 110 g , shredded Muenster Cheese
8. Flip Ribs

   Remove baking tray from oven. Flip ribs bone-side down and continue to cook for 10 minutes. Remove from oven and let rest for 5 minutes.

   • 1.1 kg Baby Back Rib
9. Cook Green Beans

   Drizzle green beans with olive oil. Season. Cook for 10 minutes.

   • 1 pinch Black Pepper
   • 1/2 tsp Salt
   • 1 Tbsp Olive Oil
   • 450 g , trimmed Fresh Green Beans
10. Serve & Enjoy!

    Pair with good music.

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By Innit Culinary Team