Ingredients

4 Servings

Meat & Seafood

  • Wild Atlantic Salmon 450 g

Spices

  • Salt 3 1/2 tsp

  • Red Pepper Flakes 1 tsp

  • Black Pepper 1 1/4 tsp

Produce

  • Broccoli 2 heads

  • Fresh Thyme 1/2 bunch

  • Garlic Cloves 2

Pantry

  • Water 310 ml

  • Olive Oil 2 Tbsp

Dry Goods

  • Long Grain Brown Rice 120 g

Preparation

  1. Boil Water

    Combine all ingredients in a large pot and bring to boil.

    • 1/2 tsp Salt
    • 310 ml Water
    • 1 pinch Black Pepper
    • 1/2 bunch Fresh Thyme
    • 2, smashed Garlic Cloves
  2. Cover & Simmer Rice

    Add rice & reduce heat. Simmer, covered, for 40 minutes. Let rest for 10 minutes. Remove garlic & thyme. Fluff rice with a fork.

    • 120 g Long Grain Brown Rice
  3. Preheat

    Preheat the oven to 220C.

    Connect Oven
  4. Cook Broccoli

    Drizzle broccoli with olive oil. Season. Cook for 18 minutes.

    • 2 heads, large florets Broccoli
    • 1/2 tsp Red Pepper Flakes
    • tsp, to coat Olive Oil
    • 1/2 tsp Salt
    • 1 pinch Black Pepper
  5. Season & Cook Salmon

    Season salmon. Cook for 10 - 15 minutes, let rest for 5 minutes.

    TIP: Why rest? Because proteins continue to cook once removed from the oven!

    • 2 tsp Olive Oil
    • 1 pinch Black Pepper
    • 1 tsp Salt
    • 680 g Wild Atlantic Salmon
  6. Serve & Enjoy!

    Pair with good music.

Nutrition

  Amount per
serving
Daily value percentage
Calories 350 kcal  
Total Fat 15 g 19%
Total Saturated Fat 2.5 g 11%
Unsaturated Fat 12 g  
Cholesterol 60 mg 21%
Sodium 2100 mg 90%
Total Carbohydrate 27 g 10%
Fiber Total Dietary 3 g 10%
Sugars Total < 1 g  
Protein 26 g 52%
Vitamin C 40 mg 45%
Calcium Ca 53 mg 4%
Iron Fe 2 mg 10%
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By Innit Culinary Team