1. Make Guacamole

   Add all ingredients to a bowl. Stir to combine!

   • 2 , mashed Hass Avocados
   • 1/2 bunch , stems removed, chopped Coriander
   • 2 Tbsp , diced Yellow Onion
   • 1/4 , sliced Red/Green Chilli
   • 2 , juiced Limes
   • 1/2 tsp Salt
2. Pull Apart Lettuce Cups

   Wash & dry lettuce. Separate leaves.

   • 2 heads Fresh Butterhead Lettuce
3. Flavour Jicama

   Add all ingredients to a bowl. Stir to combine.

   • 1 , medium dice Jicama Bean
   • 1 Tbsp Olive Oil
   • 1/2 tsp Salt
   • 2 tsp Chilli Powder
   • 1/2 , juiced Lime
4. Create & Cook Frijoles

   Prepare ingredients. Set pan to high heat for 2 minutes. Add oil, onion, garlic; cook for 3 minutes. Add remaining ingredients, cook for 5 minutes. Remove from heat.

   • 2 cans , half drained Tinned Black Beans
   • 2 Tbsp Olive Oil
   • 1/2 , chopped White Onion
   • 2 , minced Garlic Cloves
   • 1 , juiced Lime
   • 1 Tbsp Chilli Powder
   • 1/4 bunch Coriander
   • 3/4 tsp Salt
5. Puree Frijoles

   Add bean mix to a food processor. Puree until smooth.

   TIP: No food processor? Mash with a fork!
6. Serve & Enjoy

   Pair with good music.

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By Innit Culinary Team