Asian Turkey with Sweet Potatoes and Cauliflower Rice - Innit

Ingredients

4 Servings

Meat & Seafood

  • Turkey Mince 450 g

Spices

  • Salt 1/2 Tbsp

  • Black Pepper 2 pinches

Produce

  • Sweet Potatoes 2

  • White Onion 1

  • Spring Onions 4 tsp

  • Ginger Root 2 Tbsp

  • Limes 2

  • Cauliflower 1 head

  • Fresh Thyme 2 sprigs

  • Garlic Cloves 10

Pantry

  • Olive Oil 2 Tbsp

  • Soy Sauce 4 Tbsp

  • Sesame Seed Oil 4 Tbsp

Canned/Bottled Goods

  • Vegetable Stock 120 ml

  • Fresh Water Chestnut 2 cans

Preparation

  1. Cook Turkey

    Prepare ingredients. Set a pan to medium high heat for 1 minute. Add oil & onion. Cook until softened, about 3 minutes. Add garlic, ginger and water chestnuts, cook for 1 minute more. Add ground turkey. Cook for 4-5 minutes or until golden brown. Stir in soy sauce & lime juice. Remove from heat.

    • 2 Tbsp Sesame Seed Oil
    • 1, diced White Onion
    • 4, minced Garlic Cloves
    • 4 tsp, minced Ginger Root
    • 2 cans, finely chopped Fresh Water Chestnut
    • 450 g Turkey Mince
    • 4 Tbsp Soy Sauce
    • 2, juiced Limes
  2. Cauliflower Rice Creation

    Prepare ingredients. Add cauliflower to a food processor. Chop/Pulse until it resembles rice. Set pan to high heat for 2 minutes. Add oil, cauliflower rice, salt, pepper, thyme & garlic. Stir & cook for 4 minutes. Discard garlic & thyme.

    • 1 head, chopped Cauliflower
    • 2, peeled Garlic Cloves
    • 2 Tbsp Olive Oil
    • 2 sprigs Fresh Thyme
    • 1/2 tsp Salt
    • 1 pinch Black Pepper
  3. Sauté Sweet Potato

    Prepare ingredients. Set pan over medium heat for 1 minute. Add oil and sweet potatoes. Cook & stir until they start to soften, 8-10 minutes. Add stock, spring onions, ginger, & garlic. Cook until the stock evaporates & potatoes are tender & browned - about 10 minutes. Season.

    • 1 Tbsp Sesame Seed Oil
    • 1, peeled and cut into 1-inch dice Sweet Potato
    • 60 ml Vegetable Stock
    • 2 tsp, thinly sliced Spring Onions
    • 1 tsp, minced Ginger Root
    • 2, minced Garlic Cloves
    • 1/2 tsp Salt
    • 1 pinch Black Pepper
  4. Serve and Enjoy!

    Pair with good music.

Nutrition

  Amount per
serving
Daily value percentage
Calories 550 kcal  
Total Fat 27.0 g 35%
Total Saturated Fat 5.0 g 27%
Unsaturated Fat 22 g  
Cholesterol 80 mg 26%
Sodium 2030 mg 90%
Total Carbohydrate 48 g 17%
Fiber Total Dietary 9 g 32%
Sugars Total 11 g  
Protein 30 g 59%
Vitamin C 89 mg 100%
Calcium Ca 122 mg 10%
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By Innit Culinary Team