1. Preheat

   Preheat the oven to 220C.

   Connect Oven
2. Whisk Together Dressing

   Add all ingredients to a small bowl. Whisk to combine.

   • 1 Tbsp , finely chopped Parsley
   • 1 Tbsp , finely chopped Chives
   • 56 g Mayonnaise
   • 49 g Sour Cream
   • 2 Tbsp Buttermilk
   • 1/2 , zested + juiced Lemon
   • 1/2 Tbsp Olive Oil
   • 1/4 tsp Salt
   • 1 pinch Black Pepper
   • 1/4 tsp Ground Garlic Powder
3. Cook Bacon

   Arrange bacon slices on baking tray. Bake for 15 minutes until bacon is golden brown & crispy. Roughly chop.

   • 5 slices , chopped Bacon
4. Sear Tofu

   Drain, pat dry & prepare tofu. Heat pan on high heat for 2 minutes. Cook for 7 min or until golden brown on all sides, seasoning half way. Remove from pan.

   • 2 Tbsp Olive Oil
   • 1/2 tsp Salt
   • 1 pinch Black Pepper
   • 2 packages , diced Extra Firm Tofu
5. Soft Boil Eggs

   Bring eggs and water to a boil over high heat. Reduce heat; simmer for 4 minutes.

   • 950 ml , to heat Water
   • 8 Whole Eggs
6. Prep Romaine

   Discard root end. Wash leaves & dry.

   • 2 , chopped Romaine Hearts
7. Halve Avocados

   Discard stones.

   • 2 , halved Hass Avocados
8. Ice & Peel Eggs

   Add ice and water to small bowl. Remove eggs from heat; add to prepared ice bath. Cool for 90 seconds. Carefully, peel eggs; cut in half. Season.

   • 8 Whole Eggs
   • 430 g Ice
   • 470 ml , cold Water
   • 1 tsp Salt
   • 1/2 tsp Black Pepper
9. Serve and Enjoy!

   Pair with your favourite music!

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By Innit Culinary Team