1. Simmer Sauce

   Prepare ingredients. Set aside chives. Bring the ingredients to a boil; reduce heat & simmer for 10 minutes.

   • 1 1/2 cups Heavy Cream
   • 1/4 bunch Garden Fresh Thyme
   • 2 Garlic Cloves
   • 1 Tbsp , minced Fresh Chives
2. Sear Chicken

   Set pan over high heat for 2 minutes. Add olive oil & sliced chicken. Cook for 6 minutes until golden brown, seasoning halfway through.

   • 2 , sliced Boneless Skinless Chicken Breasts
   • 1/4 cup Olive Oil
   • 1 tsp Kosher Salt
   • 1 pinch Black Pepper
3. Cook Zoodles

   Prepare ingredients. Heat olive oil in pan over medium. Add zoodles; cook, until softened slightly, about 5 minutes.

   • 3 , zoodled Zucchini
   • 1/4 cup Olive Oil
4. Season Sauce

   Discard thyme. Stir in grated parmesan, until thickened; season with salt & pepper. Stir in lemon juice & chives.

   • 3/4 cup Grated Parmesan Cheese
   • 1/2 tsp Kosher Salt
   • 1 Tbsp Lemon Juice
   • 1 pinch Black Pepper
5. Serve and Enjoy!

   Drizzle finished meal with olive oil just before serving.

   • 2 Tbsp Olive Oil

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	Amount per serving	Daily value percentage
Calories	680 kcal
Total Fat	54 g	69%
Total Saturated Fat	18 g	91%
Unsaturated Fat	36 g
Cholesterol	150 mg	49%
Sodium	1220 mg	50%
Total Carbohydrate	9 g	3%
Fiber Total Dietary	2 g	6%
Sugars Total	5 g
Excellent Source: Protein	33 g	67%
Good Source: Vitamin C	30 mg	35%
Calcium Ca	196 mg	15%

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	Amount per serving	Daily value percentage
Iron Fe	1.5 mg	8%
Vitamin D	0.8 µg	4%
Potassium K	860 mg	20%
Vitamin E	6 mg	40%
B-Vitamins
Thiamin	0.2 mg	15%
Riboflavin	0.5 mg	40%
Niacin	12 mg	70%
Pantothenic Acid	2.5 mg	45%
Vitamin B-6	1.2 mg	70%
Folate (B9)	50 µg	15%
Good Source: Vitamin B12	0.5 µg	20%

By Innit Culinary Team