Pumpkin Spice Muffin with Berries & Maple - Innit

Ingredients

1 Servings

Produce

  • Fresh Mixed Berries 1/3 cup

Canned/Bottled Goods

  • Maple Syrup 1 Tbsp

  • Canned Pumpkin 2 Tbsp

Dairy & Eggs

  • Egg 1

Spices

  • Vanilla Extract 1/4 tsp

  • Pumpkin Spice 1/2 tsp

  • Kosher Salt 1 pinch

Dry Goods

  • Coconut Flour 1 Tbsp

  • Almond Flour 2 Tbsp

  • Pecan 2 Tbsp

  • Baking Powder 1/4 tsp

Pantry

  • Coconut Oil 1/4 tsp

Preparation

  1. Grease Mug

    Grease a microwave-safe coffee mug, that holds at least 8 fl.oz, with oil. Note: the bigger the mug the shorter the cook time.

    • 1/4 tsp Coconut Oil
  2. Prepare Batter

    Crack egg into the greased mug. Add the remaining ingredients and whisk with a fork until well incorporated.

    • 1, small Egg
    • 2 tsp, or to taste Maple Syrup
    • 1/4 tsp Vanilla Extract
    • 2 Tbsp Almond Flour
    • 1 Tbsp Coconut Flour
    • 1/4 tsp Baking Powder
    • 1 pinch Kosher Salt
  3. Prepare Pecans

    Chop pecans.

    • 2 Tbsp, coarsely chopped Pecan
  4. Create Muffin

    Add ingredients to muffin batter, whisk until well incorporated. Top with the chopped pecans.

    • 2 Tbsp Canned Pumpkin
    • 1/2 tsp Pumpkin Spice
  5. Cook

    Microwave on full power for 1 minute 30 seconds or until it appears fluffy and cooked through. Cook for an additional 30-60 seconds if it seems under cooked. Tip: You can check doneness by inserting a toothpick all the way to the bottom. If the toothpick comes out dry, you're good to go!

  6. Prepare Berries & Maple Syrup

    Measure berries and maple syrup, set aside.

    • 1/3 cup Fresh Mixed Berries
    • 1 tsp Maple Syrup
  7. Serve

    Let cool for 3 minutes before enjoying with your topping of choice straight out of the mug with a spoon (or flip onto a plate). Tip: The taste will be delicious warm or cold. These can be pre-made and stored in the fridge in an airtight container. Enjoy within 3 days.

Nutrition

  Amount per
serving
Daily value percentage
Calories 400 kcal  
Total Fat 26.0 g 33%
Total Saturated Fat 4.5 g 21%
Unsaturated Fat 21 g  
Cholesterol 185 mg 62%
Sodium 300 mg 15%
Total Carbohydrate 32 g 12%
Good Source: Fiber 6 g 20%
Sugars Total 17 g  
Good Source: Protein 12 g 25%
Good Source: Vitamin C 31 mg 35%
Calcium Ca 190 mg 15%
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By Innit Culinary Team