1. Prep Avocado

   Thinly slice avocado. Squeeze lime juice then add dry toppings. Finish with sesame oil.

   • 2 Avocados
   • 2 tsp Toasted Unsalted White Sesame Seeds
   • 1/4 cup , finely chopped Cashew Nuts
   • 2 Tbsp , finely chopped Fresh Cilantro Leaf
   • 1 tsp Sesame Seed Oil
   • 1/2 , juiced Lime
   • 1 pinch Kosher Salt
2. Saute Mushrooms

   Prepare ingredients. Set pan to high heat for 1 minute. Add oil & ginger. Cook & stir until fragrant, about 30 seconds. Stir in mushrooms & soy sauce. Cook for 2-3 minutes. Add in broth & cook for 3-4 minutes. Stir in lime juice & sesame seeds.

   • 2 Tbsp Sesame Seed Oil
   • 4 tsp , minced Ginger
   • 2 lb , thinly sliced Cremini Mushrooms
   • 2 Tbsp Soy Sauce
   • 1/2 cup Vegetable Broth
   • 1 , juiced Lime
   • 2 tsp Toasted Unsalted White Sesame Seeds
3. Cauliflower Rice Creation

   Prepare ingredients. Add cauliflower to a food processor. Chop/Pulse until it resembles rice. Set pan to high heat for 2 minutes. Add oil, cauliflower rice, salt, pepper, thyme & garlic. Stir & cook for 4 minutes. Discard garlic & thyme. Note: Alternatively, you can prepare the Cauliflower Rice using 16 ounces of store-purchased riced cauliflower. Skip the first two instructions and proceed to cooking.

   • 1 head , chopped Fresh White Cauliflower
   • 2 , peeled Garlic Cloves
   • 2 Tbsp Olive Oil
   • 2 sprigs Garden Fresh Thyme
   • 1/2 tsp Kosher Salt
   • 1 pinch Black Pepper
4. Serve and Enjoy!

   Pair with good music.

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	Amount per serving	Daily value percentage
Calories	430 kcal
Total Fat	31 g	40%
Total Saturated Fat	5 g	25%
Unsaturated Fat	26 g
Low Cholesterol	0 mg	0%
Sodium	940 mg	40%
Total Carbohydrate	32 g	12%
Good Source: Fiber	12 g	42%
Sugars Total	8 g
Protein	13 g	26%
Excellent Source: Vitamin C	89 mg	100%
Calcium Ca	109 mg	8%

Load More

	Amount per serving	Daily value percentage
Iron Fe	3 mg	20%
Vitamin D	0.2 µg	2%
Good Source: Potassium	1990 mg	40%
Vitamin E	3 mg	20%
B-Vitamins
Thiamin	0.4 mg	35%
Riboflavin	1.3 mg	100%
Niacin	11 mg	70%
Pantothenic Acid	5.5 mg	110%
Vitamin B-6	0.8 mg	50%
Folate (B9)	215 µg	50%
Vitamin B-12	0.2 µg	10%

By Innit Culinary Team