Ingredients

4 Servings

Produce

  • Fresh Tarragon 1 1/2 Tbsp

Canned/Bottled Goods

  • Dill Pickle Chips 3 cups

  • Full Fat Mayonnaise 1 cup

Dairy & Eggs

  • Egg 1

  • Whole Milk 1 cup

Spices

  • Kosher Salt 2 tsp

  • Chili Powder 1/2 Tbsp

Dry Goods

  • All Purpose Flour 2 1/2 Tbsp

  • Baking Powder 2 tsp

  • Bread Crumbs 1 1/2 cups

Pantry

  • Canola Oil 1 Tbsp

Preparation

  1. Pickle Prep

    Combine dry ingredients in a large bowl. Coat pickles in flour mixture & shake off excess.

    • 3 cups , drained Dill Pickle Chips
    • 2 1/2 Tbsp All Purpose Flour
    • 2 tsp Baking Powder
    • 2 tsp Kosher Salt

  2. Batter Prep

    Spread bread crumbs on a plate or shallow dish and combine with oil. Whisk egg & milk together. Dip floured pickles into the egg batter to coat. Coat with oil/bread crumb mixture, making sure they are fully covered.

    • 1 Egg
    • 1 cup Whole Milk
    • 1 1/2 cups Bread Crumbs
    • 1 Tbsp Canola Oil

  3. Airfry

    Place the pickles into the cooking basket & slide into the Philips Airfryer. Working in two batches, cook pickles at 375 F for 15 mins, tossing halfway through.

  4. Flavor Creation

    Combine ingredients in a medium bowl & mix well.

    • 1 cup Full Fat Mayonnaise
    • 1 1/2 Tbsp , minced Fresh Tarragon
    • 1/2 Tbsp Chili Powder

  5. Serve and Enjoy!

    Serve with dip on the side.

Suggested Meals

Garlic

Chicken

Quaker Oats Apple

Pie Smoothie

Roasted Whole

Chicken

Quaker Oats Apple

Pie Smoothie

Apple Pie

Smoothie

Nutrition

  Amount per
serving		 Daily value percentage
Calories 660 kcal  
Total Fat 49 g 63%
Total Saturated Fat 9 g 44%
Unsaturated Fat 40 g  
Cholesterol 75 mg 25%
Sodium 3070 mg 130%
Total Carbohydrate 40 g 15%
Fiber Total Dietary 4 g 13%
Sugars Total 7 g  
Protein 11 g 22%
Vitamin C 3 mg 4%
Calcium Ca 367 mg 30%
Iron Fe 3.5 mg 20%
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By Innit Culinary Team