Ingredients

4 Servings

Produce

  • Fresh Tarragon 1 1/2 Tbsp

Canned/Bottled Goods

  • Dill Pickle Chips 3 cups

  • Mayonnaise 1 cup

Dairy & Eggs

  • Whole Milk 1 cup

  • Egg 1

Spices

  • Chili Powder 1/2 Tbsp

  • Kosher Salt 2 tsp

Dry Goods

  • All Purpose Flour 2 1/2 Tbsp

  • Bread crumbs 1 1/2 cups

  • Baking Powder 2 tsp

Pantry

  • Canola Oil 2 Tbsp

Preparation

  1. Pickle Prep

    Combine dry ingredients in a large bowl. Coat pickles in flour mixture & shake off excess.

    • 3 cups, drained Dill Pickle Chips
    • 2 1/2 Tbsp All Purpose Flour
    • 2 tsp Baking Powder
    • 2 tsp Kosher Salt
  2. Batter Prep

    Spread bread crumbs on a plate or shallow dish and combine with oil. Whisk egg & milk together. Dip floured pickles into the egg batter to coat. Coat with oil/bread crumb mixture, making sure they are fully covered.

    • 1 Egg
    • 1 cup Whole Milk
    • 1 1/2 cups Bread crumbs
    • 2 tsp Canola Oil
  3. Airfry

    Place the pickles into the cooking basket & slide into the Philips Airfryer. Working in two batches, cook pickles at 375 F for 15 mins, tossing halfway through.

  4. Flavor Creation

    Combine ingredients in a medium bowl & mix well.

    • 1 cup Mayonnaise
    • 1 1/2 Tbsp, minced Fresh Tarragon
    • 1/2 Tbsp Chili Powder
  5. Serve and Enjoy!

    Serve with dip on the side.

Nutrition

  Amount per
serving
Daily value percentage
Calories 690 kcal  
Total Fat 52 g 67%
Total Saturated Fat 9 g 46%
Unsaturated Fat 43 g  
Cholesterol 75 mg 25%
Sodium 3070 mg 130%
Total Carbohydrate 40 g 15%
Fiber Total Dietary 4 g 13%
Sugars Total 7 g  
Protein 11 g 22%
Vitamin C 3 mg 4%
Calcium Ca 367 mg 30%
Iron Fe 3.5 mg 20%
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By Innit Culinary Team