Spaghetti Creamy Parmesan with Chicken, Broccoli & Capers - Innit

Ingredients

4 Servings

Meat & Seafood

  • Chicken Breast 4

Dry Goods

  • Spaghetti 1/2 pound

Pantry

  • Olive Oil 2 tablespoons

Produce

  • Thyme 1/4 bunch

  • Lemon Juice 1/2 tablespoon

  • Chives 1 tablespoon

  • Broccoli 2 heads

  • Garlic 4 cloves

Canned/Bottled Goods

  • Pickled Caper 3 tablespoons

  • Raisin 1/4 cup

Dairy & Eggs

  • Grated Parmesan Cheese 1/3 cup

  • Heavy Cream 1 1/2 cups

Spices

  • Kosher Salt 2 teaspoons

  • Black Pepper 2 pinches

  • Crushed Red Pepper 1 teaspoon

Preparation

  1. Preheat

    Preheat the oven to 425 F. Line sheet pan with foil.

    Connect Oven
  2. Roast Broccoli

    Prepare ingredients. Toss broccoli in oil with garlic, raisins, & capers. Season. Bake 12-14 minutes.

    • 2 heads, medium florets Broccoli
    • 2 cloves, sliced Garlic
    • 1/4 cup Raisin
    • 3 tablespoons, drained well Pickled Caper
    • 1 teaspoon Crushed Red Pepper
    • 1 tablespoon Olive Oil
    • 1/2 teaspoon Kosher Salt
  3. Simmer Sauce

    Prepare ingredients. Set aside chives. Bring the ingredients to a boil; reduce heat & simmer for 10 minutes.

    • 1 1/2 cups Heavy Cream
    • 1/4 bunch Thyme
    • 2 cloves Garlic
    • 1 tablespoon, minced Chives
  4. Boil Spaghetti

    Bring a large pot of water to a boil; add salt. Cook spaghetti until al dente, firm to bite but not soft.

    • 1/2 pound Spaghetti
    • teaspoon Water
    • 1 tablespoon Kosher Salt
  5. Sear Chicken

    Set pan over high heat for 2 minutes. Add olive oil & sliced chicken. Cook for 6 minutes until golden brown, seasoning halfway through.

    • 4, sliced Chicken Breast
    • 2 tablespoons Olive Oil
    • 1 teaspoon Kosher Salt
    • 1 pinch Black Pepper
  6. Season Sauce

    Discard thyme. Stir in grated parmesan, until thickened; season with salt & pepper. Stir in lemon juice & chives.

    • 3/4 cup Grated Parmesan Cheese
    • 1 teaspoon Kosher Salt
    • 1 tablespoon Lemon Juice
    • 1 pinch Black Pepper
  7. Serve and Enjoy!

    Pair with your favorite music!

Nutrition

  Amount per
serving
Daily value percentage
Calories 770 kcal  
Total Fat 28.0 g 36%
Total Saturated Fat 14.0 g 69%
Unsaturated Fat 14 g  
Cholesterol 220 mg 74%
Sodium 1630 mg 70%
Total Carbohydrate 56 g 21%
Fiber Total Dietary 4 g 14%
Sugars Total 9 g  
Excellent Source: Protein 63 g 127%
Excellent Source: Vitamin C 41 mg 45%
Calcium Ca 148 mg 10%
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By Innit Culinary Team