1. Preheat

   Preheat the oven to 425F. Line sheet pan with foil.

   Connect Oven
2. Make Pineapple Beet Salsa

   Add all ingredients to a bowl. Stir to combine!

   • 1/4 , diced Pineapple
   • 1/2 lb , precooked, diced Precooked Beets
   • 1/4 , sliced Serrano Pepper
   • 1 tsp Chili Powder
   • 1/2 , juiced Lime
   • 1 tsp Kosher Salt
   • 1 Tbsp Olive Oil
   • 1/4 bunch , stems removed, chopped Fresh Cilantro Leaf
3. Season & Bake Halibut

   Drizzle halibut with oil on prepared sheet tray. Season with remaining ingredients. Bake for 12-15 minutes.

   • 1 1/4 lb Halibut Fillet
   • 1 , juiced Lime
   • 1/4 bunch , stems removed, chopped Fresh Cilantro Leaf
   • 2 Tbsp Olive Oil
   • 1 Tbsp Chili Powder
   • 1 tsp Kosher Salt
4. Warm Up Tortillas

   Wrap tortillas in kitchen towel. Warm in microwave for 1-2 minutes.

   • 8 Corn Tortillas
5. Prep Sprouts

   Wash & dry sprouts.

   • 1 cup Fresh Sunflower Sprouts
6. Serve & Enjoy

   Pair with good music.

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	Amount per serving	Daily value percentage
Calories	430 kcal
Total Fat	14 g	17%
Total Saturated Fat	2 g	11%
Unsaturated Fat	12 g
Low Cholesterol	70 mg	23%
Sodium	1410 mg	60%
Total Carbohydrate	48 g	17%
Good Source: Fiber	8 g	28%
Sugars Total	17 g
Excellent Source: Protein	32 g	64%
Excellent Source: Vitamin C	72 mg	80%
Calcium Ca	105 mg	8%

Load More

	Amount per serving	Daily value percentage
Iron Fe	2.5 mg	15%
Good Source: Vitamin D	6.5 µg	35%
Good Source: Potassium	1150 mg	25%
Vitamin E	4 mg	25%
B-Vitamins
Thiamin	0.3 mg	20%
Riboflavin	0.2 mg	15%
Niacin	11.5 mg	70%
Pantothenic Acid	1.1 mg	20%
Vitamin B-6	1.2 mg	70%
Folate (B9)	104 µg	25%
Excellent Source: Vitamin B12	1.6 µg	60%

By Innit Culinary Team