Ingredients

4 Servings

Meat & Seafood

  • Halibut Fillet 1 1/4 lb

Spices

  • Chili Powder 4 tsp

  • Kosher Salt 2 tsp

Produce

  • Limes 1 1/2

  • Cilantro 1/2 bunch

  • Pineapple 1/4

  • Precooked Beets 1/2 lb

  • Serrano Pepper 1/4

  • Sunflower Sprouts 1 cup

Pantry

  • Olive Oil 3 Tbsp

Dry Goods

  • Corn Tortillas 8

Preparation

  1. Preheat

    Preheat the oven to 425F. Line sheet pan with foil.

    Connect Oven
  2. Make Pineapple Beet Salsa

    Add all ingredients to a bowl. Stir to combine!

    • 1/4 , diced Pineapple
    • 1/2 lb , precooked, diced Precooked Beets
    • 1/4 , sliced Serrano Pepper
    • 1 tsp Chili Powder
    • 1/2 , juiced Lime
    • 1 tsp Kosher Salt
    • 1 Tbsp Olive Oil
    • 1/4 bunch , stems removed, chopped Cilantro
  3. Season & Bake Halibut

    Drizzle halibut with oil on prepared sheet tray. Season with remaining ingredients. Bake for 12-15 minutes.

    • 1 1/4 lb Halibut Fillet
    • 1 , juiced Lime
    • 1/4 bunch , stems removed, chopped Cilantro
    • 2 Tbsp Olive Oil
    • 1 Tbsp Chili Powder
    • 1 tsp Kosher Salt
  4. Warm Up Tortillas

    Wrap tortillas in kitchen towel. Warm in microwave for 1-2 minutes.

    • 8 Corn Tortillas
  5. Prep Sprouts

    Wash & dry sprouts.

    • 1 cup Sunflower Sprouts
  6. Serve & Enjoy

    Pair with good music.

Nutrition

  Amount per
serving
Daily value percentage
Calories 430 kcal  
Total Fat 14 g 17%
Total Saturated Fat 2 g 11%
Unsaturated Fat 12 g  
Low Cholesterol 70 mg 23%
Sodium 1410 mg 60%
Total Carbohydrate 48 g 17%
Good Source: Fiber 8 g 28%
Sugars Total 17 g  
Excellent Source: Protein 32 g 64%
Excellent Source: Vitamin C 72 mg 80%
Calcium Ca 105 mg 8%
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By Innit Culinary Team