Ingredients

8 Servings

Packaged Products

  • Twist Ties 8

  • Cellophane Bags 8

  • Peppermint Sticks 8

Baking Products

  • NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 1/4 cup

  • Vegetable Shortening 1/2 tsp

  • NESTLÉ® TOLL HOUSE® Premier White Morsels 2 Tbsp

Preparation

  1. Melt Chocolate

    Line baking sheet with wax paper. Microwave semi-sweet morsels and vegetable shortening in small, uncovered, microwave-safe bowl on high (100%) power for 20 seconds; stir. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.

    • 1/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
    • 1/2 tsp Vegetable Shortening
  2. Prepare Peppermint Sticks

    Dip the end of each candy stick in melted chocolate, tilting bowl to easily dip. Use side of bowl to remove excess. Place on prepared baking sheet. Refrigerate for 15 minutes or until set.

    • 8, or candy canes, unwrapped Peppermint Sticks
  3. Drizzle White Chocolate

    Microwave white morsels in small, heavy-duty plastic bag on medium-high (70%) power for 20 seconds; knead. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from each bag. Squeeze to drizzle over ends of already dipped candy sticks. Let stand until set. Insert candy sticks into bags and secure with ties. Store at room temperature.

    • 2 Tbsp NESTLÉ® TOLL HOUSE® Premier White Morsels
    • 8 Cellophane Bags
    • 8, or ribbons for wrapping Twist Ties

Nutrition

  Amount per
serving
Daily value percentage
Calories 100 kcal  
Total Fat 3 g 4%
Total Saturated Fat 2 g 11%
Unsaturated Fat 1 g  
Low Cholesterol 0 mg 0%
Low Sodium 10 mg 0%
Total Carbohydrate 17 g 6%
Fiber Total Dietary 0 g 2%
Sugars Total 13 g  
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By Innit Culinary Team