1. Preheat

   Preheat the oven to 425F. Line sheet pan with foil.

   Connect Oven
2. Roast Mushrooms

   Prepare ingredients. Drizzle mushrooms with olive oil & toss with remaining ingredients. Bake for 20 - 25 minutes.

   • 1 lb , cleaned with wet paper towel, halved Button Mushrooms
   • 2 , minced Garlic Cloves
   • 1/2 bunch Garden Fresh Thyme
   • enough to coat Olive Oil
   • 2 Dried Bay Leaves
   • 1/2 tsp Kosher Salt
   • 1 pinch Black Pepper
3. Boil Pasta

   Bring a large pot of water to a boil; add salt. Cook penne until al dente, firm to bite but not soft.

   • 1 Tbsp Kosher Salt
   • 2 cups Penne
   • Water
4. Simmer Sauce

   Prepare ingredients. Set a pan over medium low heat. Add oil, garlic, red pepper, & thyme; simmer for 3 - 4 minutes.

   • 1/2 cup Olive Oil
   • 1/2 bunch Garden Fresh Thyme
   • 1 tsp Crushed Red Peppers
   • 3 , sliced Garlic Cloves
   • 1/4 bunch , chopped Italian Parsley
5. Season Sauce

   Remove chili garlic oil from heat. Discard thyme. Add remaining ingredients.

   • 1/2 tsp Kosher Salt
   • 1 , juiced + zested Lemon
   • 1/4 bunch , chopped Italian Parsley
6. Serve and Enjoy!

   Pair with your favorite music!

Get The Full Experience

Download Free App

Suggested Meals

Thai Green

Curry Tofu

Nut So Very

Blueberry Keto Smoothie

Sweet Potato

Fries

Teriyaki Salmon

Fillet

Tomato Chickpea

Curry

	Amount per serving	Daily value percentage
Calories	460 kcal
Total Fat	28 g	35%
Total Saturated Fat	4 g	20%
Unsaturated Fat	24 g
Low Cholesterol	0 mg	0%
Sodium	2340 mg	100%
Total Carbohydrate	44 g	16%
Fiber Total Dietary	4 g	15%
Sugars Total	4 g
Good Source: Protein	10 g	21%
Good Source: Vitamin C	24 mg	25%
Calcium Ca	55 mg	4%

Load More

	Amount per serving	Daily value percentage
Iron Fe	4 mg	20%
Vitamin D	0.2 µg	2%
Potassium K	560 mg	10%
Vitamin E	4 mg	30%
B-Vitamins
Thiamin	0.5 mg	45%
Riboflavin	0.7 mg	50%
Niacin	7.5 mg	50%
Pantothenic Acid	1.9 mg	40%
Vitamin B-6	0.3 mg	15%
Folate (B9)	40 µg	10%

By Innit Culinary Team