Ingredients
4 ServingsProduce
-
Lemon 1
-
Fresh Thyme 1 bunch
-
Garlic Cloves 5
-
Italian Parsley 1/4 bunch
-
Button Mushroom 1 lb
Pantry
-
Black Pepper 1 pinch
-
Olive Oil 1/2 cup
Dry Goods
-
Penne 2 cups
Spices
-
Dried Bay Leaves 2
-
Kosher Salt 4 tsp
-
Red Pepper Flakes 1 tsp
Preparation
-
-
Roast Mushrooms
Prepare ingredients. Drizzle mushrooms with olive oil & toss with remaining ingredients. Bake for 20 - 25 minutes.
- 1 lb, cleaned with wet paper towel, halved Button Mushroom
- 2, minced Garlic Cloves
- 1/2 bunch Fresh Thyme
- tsp, enough to coat Olive Oil
- 2 Dried Bay Leaves
- 1/2 tsp Kosher Salt
- 1 pinch Black Pepper
-
Boil Pasta
Bring a large pot of water to a boil; add salt. Cook penne until al dente, firm to bite but not soft.
- 1 Tbsp Kosher Salt
- 2 cups Penne
- tsp Water
-
Simmer Sauce
Prepare ingredients. Set a pan over medium low heat. Add oil, garlic, red pepper, & thyme; simmer for 3 - 4 minutes.
- 1/2 cup Olive Oil
- 1/2 bunch Fresh Thyme
- 1 tsp Red Pepper Flakes
- 3, sliced Garlic Cloves
- 1/4 bunch, chopped Italian Parsley
-
Season Sauce
Remove chili garlic oil from heat. Discard thyme. Add remaining ingredients.
- 1/2 tsp Kosher Salt
- 1, juiced + zested Lemon
- 1/4 bunch, chopped Italian Parsley
-
Serve and Enjoy!
Pair with your favorite music!

Nutrition
Amount per serving |
Daily value percentage | |
---|---|---|
Calories | 460 kcal | |
Total Fat | 28 g | 35% |
Total Saturated Fat | 4 g | 20% |
Unsaturated Fat | 24 g | |
Low Cholesterol
![]() |
0 mg | 0% |
Sodium | 2340 mg | 100% |
Total Carbohydrate | 44 g | 16% |
Fiber Total Dietary | 4 g | 15% |
Sugars Total | 4 g | |
Good Source: Protein
![]() |
10 g | 21% |
Good Source: Vitamin C
![]() |
24 mg | 25% |
Calcium Ca | 55 mg | 4% |
By Innit Culinary Team