1. Preheat

   Preheat the oven to 425F. Line sheet pan with foil.

   Connect Oven
2. Roast Mushrooms

   Prepare ingredients. Drizzle mushrooms with olive oil & toss with remaining ingredients. Bake for 20 - 25 minutes.

   • 1 lb , cleaned with wet paper towel, halved Button Mushrooms
   • 2 , minced Garlic Cloves
   • 1/2 bunch Garden Fresh Thyme
   • enough to coat Olive Oil
   • 2 Dried Bay Leaves
   • 1/2 tsp Kosher Salt
   • 1 pinch Black Pepper
3. Boil Pasta

   Bring a large pot of water to a boil; add salt. Cook penne until al dente, firm to bite but not soft.

   • 1 Tbsp Kosher Salt
   • 2 cups Penne
   • Water
4. Simmer Sauce

   Prepare ingredients. Set a pan over medium low heat. Add oil, garlic, red pepper, & thyme; simmer for 3 - 4 minutes.

   • 1/2 cup Olive Oil
   • 1/2 bunch Garden Fresh Thyme
   • 1 tsp Crushed Red Peppers
   • 3 , sliced Garlic Cloves
   • 1/4 bunch , chopped Italian Parsley
5. Season Sauce

   Remove chili garlic oil from heat. Discard thyme. Add remaining ingredients.

   • 1/2 tsp Kosher Salt
   • 1 , juiced + zested Lemon
   • 1/4 bunch , chopped Italian Parsley
6. Serve and Enjoy!

   Pair with your favorite music!

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	Amount per serving	Daily value percentage
Calories	460 kcal
Total Fat	28 g	35%
Total Saturated Fat	4 g	20%
Unsaturated Fat	24 g
Low Cholesterol	0 mg	0%
Sodium	2340 mg	100%
Total Carbohydrate	44 g	16%
Fiber Total Dietary	4 g	15%
Sugars Total	4 g
Good Source: Protein	10 g	21%
Good Source: Vitamin C	24 mg	25%
Calcium Ca	55 mg	4%

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	Amount per serving	Daily value percentage
Iron Fe	4 mg	20%
Vitamin D	0.2 µg	2%
Potassium K	560 mg	10%
Vitamin E	4 mg	30%
B-Vitamins
Thiamin	0.5 mg	45%
Riboflavin	0.7 mg	50%
Niacin	7.5 mg	50%
Pantothenic Acid	1.9 mg	40%
Vitamin B-6	0.3 mg	15%
Folate (B9)	40 µg	10%

By Innit Culinary Team