Ingredients

6 Servings

Produce

  • Lemon 1

  • Peach 2 lb

Spices

  • Vanilla Extract 1/2 Tbsp

  • Iodized Salt 1 Tbsp

  • Ground Cinnamon 1 pinch

Dairy & Eggs

  • Cream 1 1/2 cups

  • Eggs 4

Pantry

  • Granulated Sugar 1 1/2 cups

  • Brown Sugar 3/4 cup

Dry Goods

  • All Purpose Flour 2 cups

  • Baking Powder 2 tsp

Baking Products

  • Tapioca Starch 2 1/2 Tbsp

  • Cream Of Tartar 1/2 tsp

Preparation

  1. Preheat Oven

    Preheat the oven to 375F.

  2. Make Batter

    Add all dry ingredients into a large bowl. Add the cream and mix well until combined.

    • 2 cups All Purpose Flour
    • 1 Tbsp Granulated Sugar
    • 2 tsp Baking Powder
    • 1 tsp Iodized Salt
    • 1 1/2 cups Cream
  3. Build The Filling

    Slice peaches, removing and discarding the pit. Add slices to a large bowl. Add all dry ingredients to peaches. Add vanilla, zest & lemon juice to peaches. Mix gently to coat the fruit. Add to a baking dish.

    • 2 lb, sliced Peach
    • 3/4 cup Brown Sugar
    • 1/2 cup Granulated Sugar
    • 2 1/2 Tbsp Tapioca Starch
    • 1 pinch Ground Cinnamon
    • 2 tsp Iodized Salt
    • 1/2 Tbsp Vanilla Extract
    • 1/2, zested, juiced Lemon
  4. Assemble & Bake Cobbler

    Spoon batter over fruit filling. Bake at 375F for 40 - 45 minutes.

  5. Make Meringue

    Bring water to a boil in a small pot. Place a heat proof bowl that fits inside pot, but does not touch water, over the pot. In the bowl, mix your sugar, salt and egg whites together until combined. Heat gently and stir occasionally. After 6 minutes, check to see if you can feel sugar granules between your fingers. If yes, keep cooking until all granules have melted; if not, pull off of the heat and place into the mixer with the whisk attachment. Whisk mixture on high speed, adding cream of tartar halfway through, until stiff peaks form. Option: Place into a piping bag for serving.

    • 2 cups, for boiling Water
    • 1 cup Granulated Sugar
    • 4, whites only Eggs
    • 1 pinch Iodized Salt
    • 1/2 tsp Cream Of Tartar
  6. Serve

    Spoon or pipe meringue on top of portion. Using a blow torch, gently caramelize the meringue. Decorate with powdered sugar if desired. Enjoy!

Nutrition

  Amount per
serving
Daily value percentage
Calories 700 kcal  
Total Fat 13.0 g 16%
Total Saturated Fat 7.0 g 35%
Unsaturated Fat 6 g  
Cholesterol 160 mg 53%
Sodium 1440 mg 60%
Total Carbohydrate 133 g 48%
Fiber Total Dietary 4 g 13%
Sugars Total 96 g  
Protein 11 g 23%
Vitamin C 15 mg 15%
Calcium Ca 210 mg 15%
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By Innit Culinary Team