1. Cook Coconut Rice

   Combine coconut milk, water & salt in a small pot. Bring to a boil. Add rice & reduce heat. Simmer covered for 20 minutes or until liquid has absorbed. Let stand for 10 minutes. Fluff rice with a fork. Salt to taste.

   • 1 can Canned Coconut Milk
   • 3/4 cup Water
   • 1/2 tsp Kosher Salt
   • 1 cup Basmati Rice
2. Cook Edamame

   Set pan over medium heat for 1 minute. Add oil and garlic. Cook, stirring, until fragrant, 30 seconds. Add in edamame and cook until heated through, 1-2 minutes. Season to taste.

   • 2 tsp Sesame Seed Oil
   • 2 Garlic Cloves
   • 2 cups Edamame
   • to taste Kosher Salt
   • to taste Black Pepper
3. Cook Chicken

   Prepare ingredients. Set pan over high heat for 1 minute. Add 2 tsp sesame oil & chicken. Cook for 3 to 4 min per side or until chicken is browned & cooked through. Remove from pan. Reduce heat to medium; add garlic & cook until fragrant, 30 seconds. Add remaining ingredients; bring to a boil, allowing sauce to thicken, about 1 minute. Add chicken back in, coat with sauce.

   • 2 Tbsp , divided Sesame Seed Oil
   • 4 , cut into 1-inch chunks Boneless Skinless Chicken Breasts
   • 4 , minced Garlic Cloves
   • 2 Tbsp Honey
   • 2 Tbsp Soy Sauce
   • 1/2 cup Low Sodium Chicken Broth
   • 1 pinch Crushed Red Peppers
   • to taste Kosher Salt
4. Serve and Enjoy!

   Pair with good music.

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	Amount per serving	Daily value percentage
Calories	850 kcal
Total Fat	33 g	42%
Total Saturated Fat	22 g	108%
Unsaturated Fat	11 g
Cholesterol	170 mg	56%
Sodium	970 mg	40%
Total Carbohydrate	56 g	20%
Fiber Total Dietary	5 g	16%
Sugars Total	11 g
Excellent Source: Protein	67 g	134%
Vitamin C	10 mg	10%
Calcium Ca	103 mg	8%

Load More

	Amount per serving	Daily value percentage
Good Source: Iron	8 mg	45%
Good Source: Potassium	1480 mg	30%
Vitamin E	2 mg	15%
B-Vitamins
Thiamin	0.6 mg	50%
Riboflavin	0.7 mg	50%
Niacin	25.5 mg	160%
Pantothenic Acid	4.5 mg	90%
Vitamin B-6	2 mg	130%
Folate (B9)	275 µg	70%
Vitamin B-12	0.5 µg	20%

By Innit Culinary Team