1. Prepare & Bake Potatoes

   Preheat oven to 400F. Prick potatoes with a fork on all sides and rub with oil and season with salt. Bake for 1 hour or until tender. Let cool for at least 15 minutes.

   • 4 Russet Potatoes
   • 2 Tbsp Extra Virgin Olive Oil
   • 1 tsp Kosher Salt
2. Cook Broccoli

   Drizzle broccoli with oil, toss to coat. Roast broccoli on top rack at 400F for 10 minutes or until tender.

   • 4 cups, florets Broccoli
   • 2 Tbsp Extra Virgin Olive Oil
3. Prep & Cook Potato Skins

   Cut the cooked and slightly cooled potatoes in half lengthwise, careful not to burn fingers. Continue cutting each half lengthwise to make 4 wedges. Scrape off the inside of the potato (reserving insides in a separate bowl), leaving a little bit attached to the skin. Place potato skins on a sheet tray, skin side down and coat with oil and season with salt and pepper. Roast for 20 minutes at 400F or until crisp. Waste not, want not! Reserve leftover potato and use, for example, for mashed potatoes or potato & leek soup.

   • 1 Tbsp Extra Virgin Olive Oil
   • 1 pinch Kosher Salt
   • 1 pinch Black Pepper
4. Cheese, Please

   Remove potato skins from oven, top with cheese. Return to oven for 5 minutes or until cheese has melted.

   • 1/4 lb, shredded Cheddar Cheese
5. Create Sauce

   Add 3/4 of cooked broccoli (reserving rest for plate up), sour cream and stock to a blender. Blend until a smooth mixture forms. Add 1 cup of reserved potato into a blender along with cheese. Mix until smooth. Season with salt and pepper. Mix until well incorporated.

   • 1/4 cup Sour Cream
   • 1/2 cup Vegetable Stock
   • 1/4 lb, shredded Cheddar Cheese
   • 1 pinch Kosher Salt
   • 1 pinch Black Pepper
6. Assemble & Serve

   Spoon sauce (reserving a few tablespoons for garnish) over a platter and arrange potato skins over sauce. Top with remaining broccoli, sauce, sour cream, cheese & green onion.

   • 1/4 cup Sour Cream
   • 2 Tbsp, shredded Cheddar Cheese
   • 2 Tbsp, thinly sliced Green Onions

Get The Full Experience

Download Free App

Suggested Meals

Penne

Pesto

Morning Mylkshake

Smoothie

Tofu

Buttermilk Mixed

Berry Pancakes

Quaker Oats Apple

Pie Smoothie

	Amount per serving	Daily value percentage
Calories	470 kcal
Total Fat	30.0 g	38%
Total Saturated Fat	13.0 g	67%
Unsaturated Fat	17 g
Low Cholesterol	65 mg	22%
Sodium	800 mg	35%
Total Carbohydrate	28 g	10%
Fiber Total Dietary	3 g	10%
Sugars Total	4 g
Good Source: Protein	16 g	32%
Excellent Source: Vitamin C	59 mg	70%
Good Source: Calcium	371 mg	30%

Load More

	Amount per serving	Daily value percentage
Iron Fe	1.6 mg	10%
Vitamin D	0.2 µg	2%
Potassium K	770 mg	15%
Vitamin E	3 mg	15%
B-Vitamins
Thiamin	0.2 mg	15%
Riboflavin	0.4 mg	30%
Niacin	2.5 mg	15%
Pantothenic Acid	1.0 mg	20%
Vitamin B-6	0.5 mg	30%
Folate (B9)	69 µg	15%
Vitamin B-12	0.5 µg	20%

By Innit Culinary Team