1. Cook Coconut Rice

   Combine coconut milk, water & salt in a small pot. Bring to a boil. Add rice & reduce heat. Simmer covered for 20 minutes or until liquid has absorbed. Let stand for 10 minutes. Fluff rice with a fork. Salt to taste.

   • 1 can Canned Coconut Milk
   • 3/4 cup Water
   • 1/2 tsp Kosher Salt
   • 1 cup Basmati Rice
2. Cook Edamame

   Set pan over medium heat for 1 minute. Add oil and garlic. Cook, stirring, until fragrant, 30 seconds. Add in edamame and cook until heated through, 1-2 minutes. Season to taste.

   • 2 tsp Sesame Seed Oil
   • 2 Garlic Cloves
   • 2 cups Edamame
   • to taste Kosher Salt
   • to taste Black Pepper
3. Prep Avocado

   Thinly slice avocado. Squeeze lime juice then add dry toppings. Finish with sesame oil.

   • 2 Avocados
   • 2 tsp Toasted Unsalted White Sesame Seeds
   • 1/4 cup , finely chopped Cashew Nuts
   • 2 Tbsp , finely chopped Fresh Cilantro Leaf
   • 1 tsp Sesame Seed Oil
   • 1/2 , juiced Lime
   • 1 pinch Kosher Salt
4. Serve and Enjoy!

   Pair with good music.

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	Amount per serving	Daily value percentage
Calories	680 kcal
Total Fat	39 g	50%
Total Saturated Fat	22 g	110%
Unsaturated Fat	17 g
Low Cholesterol	0 mg	0%
Low Sodium	340 mg	15%
Total Carbohydrate	58 g	21%
Good Source: Fiber	11 g	39%
Sugars Total	3 g
Good Source: Protein	18 g	35%
Vitamin C	21 mg	25%

Load More

	Amount per serving	Daily value percentage
Calcium Ca	101 mg	8%
Good Source: Iron	8 mg	45%
Potassium K	1140 mg	25%
Vitamin E	2.5 mg	15%
B-Vitamins
Thiamin	0.5 mg	45%
Riboflavin	0.4 mg	25%
Niacin	5 mg	30%
Pantothenic Acid	2.5 mg	45%
Vitamin B-6	0.5 mg	30%
Folate (B9)	326 µg	80%

By Innit Culinary Team