1. Prepare Fruit

   • 1 , sliced Fresh Green Kiwifruit
   • 4 , halved Strawberries
   • 1/4 , cubed Pineapple
2. Make Dip

   Combine ingredients and whisk together to make a dip.

   • 1 oz Cream Cheese
   • 2 Tbsp Heavy Cream
   • 2 Tbsp Granulated Sugar
   • 1/2 tsp Vanilla Extract
3. Build Skewers

   Build the skewer, alternating the different fruit.

   • 1 , sliced Fresh Green Kiwifruit
   • 1 cup Crimson Seedless Grapes
   • 1/4 , cubed Pineapple
   • 4 , halved Strawberries
   • 4 , 6-inch Bamboo Skewers
4. Serve

   Drizzle fruit kabobs with dip. Garnish with powdered sugar and mint leaves.

   • 2 Tbsp , sliced Mint
   • 1 Tbsp Powdered Sugar

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	Amount per serving	Daily value percentage
Calories	340 kcal
Low Fat	7 g	9%
Total Saturated Fat	4.5 g	23%
Unsaturated Fat	3 g
Low Cholesterol	25 mg	8%
Low Sodium	55 mg	2%
Total Carbohydrate	69 g	25%
Fiber Total Dietary	6 g	21%
Sugars Total	56 g
Protein	4 g	7%
Excellent Source: Vitamin C	161 mg	180%
Calcium Ca	84 mg	6%

Load More

	Amount per serving	Daily value percentage
Iron Fe	1.9 mg	10%
Vitamin D	0.1 µg	0%
Potassium K	600 mg	15%
Vitamin E	1 mg	6%
B-Vitamins
Thiamin	0.3 mg	20%
Riboflavin	0.2 mg	15%
Niacin	1.6 mg	10%
Pantothenic Acid	0.7 mg	15%
Vitamin B-6	0.4 mg	20%
Folate (B9)	65 µg	15%

By Innit Culinary Team