BBQ Ribs with Green Beans, Mac & Cheese - Innit

Ingredients

4 Servings

Meat & Seafood

  • Pork Back Rib 2 1/2 lb

  • Bacon 1

Dry Goods

  • All Purpose Flour 1/4 cup

  • Macaroni 1 cup

Produce

  • Fresh Thyme 1/2 bunch

  • Fresh Chives 1 Tbsp

  • Garlic Cloves 3

  • Yellow Onion 1/4

  • Fresh Green Beans 1 lb

Spices

  • Dried Mustard Powder 1/2 Tbsp

  • Kosher Salt 5 1/4 tsp

  • Black Pepper 4 pinches

  • Paprika 1/2 tsp

  • Ground Cumin 1/2 tsp

Dairy & Eggs

  • Unsalted Butter 2 Tbsp

  • Whole Milk 1 cup

  • Muenster Cheese 1 cup

  • Heavy Cream 1 cup

Pantry

  • Tomato Ketchup 1 cup

  • Molasses 2 Tbsp

  • Light Brown Sugar 2 Tbsp

  • White Vinegar 1 Tbsp

  • Olive Oil 1/4 cup

Preparation

  1. Preheat

    Preheat the oven to 425F. Line two sheet pans with foil.

    Connect Oven
  2. Bake Ribs

    Season ribs on all sides. Bake for 45 minutes, bone side up.

    • 1/2 Tbsp Kosher Salt
    • 2 Tbsp Olive Oil
    • 2 1/2 lb Pork Back Rib
    • 1 pinch Black Pepper
  3. Cook Pasta

    Cook the macaroni in boiling salted water until al dente. Drain pasta & set aside.

    • 2 tsp Kosher Salt
    • 1 cup Macaroni
    • 3 cups Water
  4. Start BBQ Sauce

    Prepare ingredients. Wrap bacon slice tightly around thyme. Add olive oil to medium saucepan over medium heat. Add bacon wrapped thyme, cook for 3 - 4 minutes. Add onion & garlic, continue to cook slowly for 5 minutes.

    • 1/2 bunch Fresh Thyme
    • 1/4 Yellow Onion
    • 1, smashed Garlic Clove
    • 1 Bacon
    • 1 Tbsp Olive Oil
  5. BBQ Sauce Cont.

    Add remaining ingredients to saucepan with bacon. Reduce heat to low; cook, stirring occasionally, for 10-15 minutes. Strain sauce.

    • 1 cup Tomato Ketchup
    • 2 Tbsp Molasses
    • 1/4 tsp Kosher Salt
    • 1/2 tsp Paprika
    • 1/2 Tbsp Dried Mustard Powder
    • 1 Tbsp White Vinegar
    • 2 Tbsp Light Brown Sugar
    • 1/2 tsp Ground Cumin
    • 1 pinch Black Pepper
  6. Start Mac & Cheese Sauce

    In a medium saucepan, melt butter over medium heat; add in flour & whisk until combined. Gradually add in milk & heavy cream & whisk until smooth. Add thyme & garlic. Stir constantly over low heat for 10 minutes, until thickened or coats the back of a spoon.

    • 1/4 cup All Purpose Flour
    • 1 cup Whole Milk
    • 1 sprig Fresh Thyme
    • 2, smashed Garlic Cloves
    • 2 Tbsp Unsalted Butter
    • 1 cup Heavy Cream
  7. Finish Mac & Cheese Sauce

    Turn off heat, remove garlic & thyme. Add cheese, salt, pepper, & chives. Fold in cooked macaroni.

    • 1 Tbsp, minced Fresh Chives
    • 1 pinch Black Pepper
    • 1 cup Macaroni
    • 1/2 tsp Kosher Salt
    • 1 cup, shredded Muenster Cheese
  8. Flip Ribs

    Remove sheet pan from oven. Flip ribs bone-side down and continue to cook for 10 minutes. Remove from oven and let rest for 5 minutes.

    • 2 1/2 lb Pork Back Rib
  9. Cook Green Beans

    Drizzle green beans with olive oil. Season. Bake for 10 minutes.

    • 1 pinch Black Pepper
    • 1 tsp Kosher Salt
    • 1 Tbsp Olive Oil
    • 1 lb, trimmed Fresh Green Beans
  10. Serve & Enjoy!

    Pair with good music.

Nutrition

  Amount per
serving
Daily value percentage
Calories 1150 kcal  
Total Fat 67.0 g 86%
Total Saturated Fat 29.0 g 147%
Unsaturated Fat 38 g  
Cholesterol 205 mg 69%
Sodium 4080 mg 180%
Total Carbohydrate 76 g 27%
Fiber Total Dietary 5 g 17%
Sugars Total 38 g  
Excellent Source: Protein 52 g 105%
Vitamin C 20 mg 20%
Good Source: Calcium 452 mg 35%
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By Innit Culinary Team