Philly Beef Burger with Avocado (Keto Friendly) - Innit

Ingredients

4 Servings

Meat & Seafood

  • Ground Beef 1 lb

Canned/Bottled Goods

  • Pepperoncini 2 Tbsp

Produce

  • Fresh Chives 2 Tbsp

  • Lemon 1

  • Avocado 1

  • Butterhead Lettuce 1 head

Spices

  • Kosher Salt 2 tsp

  • Black Pepper 1 tsp

Dairy & Eggs

  • Cream Cheese 1/4 cup

  • Cheddar Cheese 1/4 cup

Pantry

  • Yellow Mustard 1 Tbsp

  • Olive Oil 3/8 cup

Preparation

  1. Form Patties

    Slice the chives and mix with all of the other ingredients together. Mix into burger mix and portion into 4 equal sized patties.

    • 2 Tbsp, sliced Pepperoncini
    • 1/4 cup Cream Cheese
    • 1 Tbsp Yellow Mustard
    • 1/4 cup, grated Cheddar Cheese
    • 2 Tbsp, sliced Fresh Chives
    • 1 lb, 80/20 blend Ground Beef
  2. Prep Topping

    Cut the avocado in half and remove the pit. Remove the flesh from the skin and place into a bowl. Add the lemon zest, lemon juice, salt, pepper and oil and mash the avocado up well. Place desired amount on top of burger.

    • 1 Avocado
    • 1, juiced, zested Lemon
    • 3 Tbsp Olive Oil
    • 2 tsp Kosher Salt
    • 1 tsp Black Pepper
  3. Cook Patties

    Preheat pan to medium heat. Add oil and cook your patties for 5 minutes on each side for medium doneness.

    • 3 Tbsp Olive Oil
  4. Pull Apart Lettuce Cups

    Wash & dry lettuce. Separate leaves.

    • 1 head Butterhead Lettuce
  5. Serve and Enjoy!

    Pair with your favorite side.

Nutrition

  Amount per
serving
Daily value percentage
Calories 630 kcal  
Total Fat 52.0 g 67%
Total Saturated Fat 17.0 g 83%
Unsaturated Fat 35 g  
Cholesterol 105 mg 34%
Sodium 1380 mg 60%
Total Carbohydrate 8 g 3%
Fiber Total Dietary 4 g 14%
Sugars Total 2 g  
Excellent Source: Protein 24 g 48%
Good Source: Vitamin C 14 mg 15%
Calcium Ca 116 mg 8%
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By Innit Culinary Team