1. Form Patties

   Slice the chives and mix with all of the other ingredients together. Mix into burger mix and portion into 4 equal sized patties.

   • 2 Tbsp , sliced Golden Pepperoncini
   • 1/4 cup Cream Cheese
   • 1 Tbsp Yellow Mustard
   • 1/4 cup , grated Cheddar Cheese
   • 2 Tbsp , sliced Fresh Chives
   • 1 lb , 80/20 blend Ground Beef
2. Prep Topping

   Cut the avocado in half and remove the pit. Remove the flesh from the skin and place into a bowl. Add the lemon zest, lemon juice, salt, pepper and oil and mash the avocado up well. Place desired amount on top of burger.

   • 1 Avocado
   • 1 , juiced, zested Lemon
   • 3 Tbsp Olive Oil
   • 2 tsp Kosher Salt
   • 1 tsp Black Pepper
3. Cook Patties

   Preheat pan to medium heat. Add oil and cook your patties for 5 minutes on each side for medium doneness.

   • 3 Tbsp Olive Oil
4. Pull Apart Lettuce Cups

   Wash & dry lettuce. Separate leaves.

   • 1 head Butterhead Lettuce
5. Serve and Enjoy!

   Pair with your favorite side.

Get The Full Experience

Download Free App

Suggested Meals

Penne

Pesto

Spaghetti

Pesto

Pink Zing

Smoothie

Carrot Habanero

Buffalo Wings

Baked

Brie

	Amount per serving	Daily value percentage
Calories	630 kcal
Total Fat	52 g	67%
Total Saturated Fat	17 g	83%
Unsaturated Fat	35 g
Cholesterol	105 mg	34%
Sodium	1420 mg	60%
Total Carbohydrate	8 g	3%
Fiber Total Dietary	4 g	15%
Sugars Total	2 g
Excellent Source: Protein	24 g	48%
Good Source: Vitamin C	15 mg	15%
Calcium Ca	117 mg	10%

Load More

	Amount per serving	Daily value percentage
Good Source: Iron	3.5 mg	20%
Vitamin D	0.2 µg	0%
Good Source: Potassium	680 mg	15%
Vitamin E	4.5 mg	30%
B-Vitamins
Thiamin	0.1 mg	10%
Riboflavin	0.3 mg	25%
Niacin	6 mg	35%
Pantothenic Acid	1.4 mg	30%
Vitamin B-6	0.5 mg	30%
Folate (B9)	79 µg	20%
Excellent Source: Vitamin B12	2.5 µg	110%

By Innit Culinary Team