Ingredients

6 Servings

Produce

  • Lemon 1

  • Fuji Apple 1 lb

  • Granny Smith Apple 1 lb

Spices

  • Vanilla Extract 1/2 Tbsp

  • Iodized Salt 4 tsp

  • Ground Cinnamon 1 1/4 tsp

  • Ground Cardamom 1 tsp

Dairy & Eggs

  • Unsalted Butter 1/4 lb

Pantry

  • Granulated Sugar 1 1/4 cups

Dry Goods

  • Gluten Free Flour 1/2 cup

  • Oats 3/4 cup

Baking Products

  • Tapioca Starch 2 1/2 Tbsp

  • Brown Sugar 2 cups

Preparation

  1. Preheat Oven

    Preheat the oven to 375F.

  2. Make Batter

    Mix all dry ingredients in a large bowl. Add melted butter. Mix to form a crumble.

    • 1/2 cup Gluten Free Flour
    • 3/4 cup Granulated Sugar
    • 1 1/4 cups Brown Sugar
    • 3/4 cup Oats
    • 1 tsp Ground Cinnamon
    • 1 tsp Ground Cardamom
    • 2 tsp Iodized Salt
    • 1/4 lb, melted Unsalted Butter
  3. Build The Filling

    Slice the apples, discarding the cores. Add to a large bowl. Add all dry ingredients to apples. Add vanilla, zest & lemon juice to apples. Mix gently to coat the fruit. Add to a baking dish.

    • 1 pinch Ground Cinnamon
    • 1/2 cup Granulated Sugar
    • 2 tsp Iodized Salt
    • 1/2 Tbsp Vanilla Extract
    • 1/2, zested, juiced Lemon
    • 1 lb, sliced Fuji Apple
    • 1 lb, sliced Granny Smith Apple
    • 3/4 cup Brown Sugar
    • 2 1/2 Tbsp Tapioca Starch
  4. Assemble & Bake Cobbler

    Crumble oat crumb over fruit filling. Bake at 375F for 40 - 45 minutes.

  5. Serve

    Top with powdered sugar if desired. Enjoy!

Nutrition

  Amount per
serving
Daily value percentage
Calories 750 kcal  
Total Fat 16 g 20%
Total Saturated Fat 10 g 48%
Unsaturated Fat 6 g  
Low Cholesterol 40 mg 14%
Sodium 1600 mg 70%
Total Carbohydrate 153 g 55%
Fiber Total Dietary 5 g 20%
Sugars Total 129 g  
Protein 3 g 7%
Vitamin C 8 mg 10%
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By Innit Culinary Team