1. Preheat Oven

   Preheat the oven to 375F.
2. Make Batter

   Mix all dry ingredients in a large bowl. Add melted butter. Mix to form a crumble.

   • 1/2 cup Gluten Free Flour
   • 3/4 cup Granulated Sugar
   • 1 1/4 cups Brown Sugar
   • 3/4 cup Oats
   • 1 tsp Ground Cinnamon
   • 1 tsp Ground Cardamom
   • 2 tsp Iodized Salt
   • 1/4 lb, melted Unsalted Butter
3. Build The Filling

   Slice the apples, discarding the cores. Add to a large bowl. Add all dry ingredients to apples. Add vanilla, zest & lemon juice to apples. Mix gently to coat the fruit. Add to a baking dish.

   • 1 pinch Ground Cinnamon
   • 1/2 cup Granulated Sugar
   • 2 tsp Iodized Salt
   • 1/2 Tbsp Vanilla Extract
   • 1/2, zested, juiced Lemon
   • 1 lb, sliced Fuji Apple
   • 1 lb, sliced Granny Smith Apple
   • 3/4 cup Brown Sugar
   • 2 1/2 Tbsp Tapioca Starch
4. Assemble & Bake Cobbler

   Crumble oat crumb over fruit filling. Bake at 375F for 40 - 45 minutes.
5. Serve

   Top with powdered sugar if desired. Enjoy!

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	Amount per serving	Daily value percentage
Calories	750 kcal
Total Fat	16 g	20%
Total Saturated Fat	10 g	48%
Unsaturated Fat	6 g
Low Cholesterol	40 mg	14%
Sodium	1600 mg	70%
Total Carbohydrate	153 g	55%
Fiber Total Dietary	5 g	20%
Sugars Total	129 g
Protein	3 g	7%
Vitamin C	8 mg	10%

Load More

	Amount per serving	Daily value percentage
Calcium Ca	90 mg	6%
Iron Fe	1.8 mg	10%
Potassium K	330 mg	6%
Vitamin E	1 mg	6%
B-Vitamins
Thiamin	0.2 mg	15%
Riboflavin	0.1 mg	10%
Niacin	1 mg	6%
Pantothenic Acid	0.4 mg	8%
Vitamin B-6	0.1 mg	6%
Folate (B9)	13 µg	4%

By Innit Culinary Team