1. Ingredient Prep

   Prepare ingredients & add to a large bowl. Reserve scallions & cilantro (half the quantity of each) for garnish.

   • 3 cups , shredded Napa Cabbage
   • 1/2 cup , julienned Yellow Onion
   • 1/2 cup , sliced Scallions
   • 1/2 cup , sliced bias Celery
   • 1/2 cup , chopped Fresh Cilantro Leaf
2. Dressing Creation

   Combine mayo, sour cream, lime juice and honey. Mix well. Pour dressing over salad mixture. Season with salt & pepper. Toss to coat.

   • 1/4 cup Full Fat Mayonnaise
   • 1/4 cup Sour Cream
   • 2 Tbsp Lime Juice
   • 1 Tbsp Honey
   • 2 tsp Kosher Salt
   • 1 pinch Black Pepper
3. Taste

   Top salad with scallions & cilantro. Season with pepper. Drizzle with olive oil. Enjoy!

   • 1/4 cup , sliced Scallions
   • 1/4 cup , chopped Fresh Cilantro Leaf
   • 1 tsp Extra Virgin Olive Oil
   • 1 pinch Black Pepper

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	Amount per serving	Daily value percentage
Calories	170 kcal
Total Fat	13 g	16%
Total Saturated Fat	3 g	15%
Unsaturated Fat	10 g
Low Cholesterol	15 mg	4%
Sodium	1280 mg	60%
Total Carbohydrate	10 g	4%
Fiber Total Dietary	< 1 g	3%
Sugars Total	6 g
Protein	2 g	4%
Vitamin C	10 mg	10%
Calcium Ca	59 mg	4%

Load More

	Amount per serving	Daily value percentage
Iron Fe	1 mg	6%
Potassium K	200 mg	4%
Vitamin E	0.8 mg	6%
B-Vitamins
Riboflavin	0.1 mg	6%
Niacin	0.6 mg	4%
Pantothenic Acid	0.2 mg	4%
Vitamin B-6	0.1 mg	4%
Folate (B9)	54 µg	15%
Omega-3s	0.5 g
Omega3: ALA	1 g

By Innit Culinary Team