1. Cook Brussels Sprouts

   Preheat oven to 400 F. Prepare brussels sprouts & place on a baking sheet. Drizzle with olive oil, salt & pepper, cook for 10 minutes at 400 F.

   • 4 cups , halved Brussels Sprouts
   • 1 Tbsp Extra Virgin Olive Oil
   • 1 tsp Kosher Salt
   • 1 pinch Black Pepper
2. Flavor Creation

   Place sugar & water in a pot until a light golden brown. Turn off heat. Add remaining ingredients. Turn heat back on and simmer for 2 minutes then cool.

   • 1 tsp Kosher Salt
   • 1 cup Granulated Sugar
   • 1/2 cup Water
   • 3/8 cup Soy Sauce
   • 1/4 cup Rice Wine Vinegar
   • 2 Tbsp Fish Sauce
   • 2 tsp Sambal Sauce
3. Combine

   Add desired amount of sauce mixture to cooked brussels sprouts & peanuts, starting with a few tablespoons. Mix well.

   • 4 cups , halved Brussels Sprouts
   • 1/2 cup , roasted Dry Roasted Unsalted Peanuts
   • 1 pinch Kosher Salt
4. Taste

   Plate in bowl or on platter and garnish with peanuts, cilantro & wonton chips. Drizzle with extra sauce if desired.

   • 1/2 cup Wonton Chip
   • 1/2 cup Fresh Cilantro Leaf
   • 1/2 cup , roasted Dry Roasted Unsalted Peanuts

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	Amount per serving	Daily value percentage
Calories	400 kcal
Total Fat	12 g	15%
Total Saturated Fat	2 g	10%
Unsaturated Fat	10 g
Low Cholesterol	0 mg	0%
Sodium	3270 mg	140%
Total Carbohydrate	66 g	24%
Good Source: Fiber	5 g	19%
Sugars Total	53 g
Good Source: Protein	10 g	21%
Excellent Source: Vitamin C	77 mg	90%

Load More

	Amount per serving	Daily value percentage
Calcium Ca	65 mg	6%
Iron Fe	2.5 mg	15%
Potassium K	610 mg	15%
Vitamin E	2 mg	15%
B-Vitamins
Thiamin	0.2 mg	15%
Riboflavin	0.2 mg	15%
Niacin	4.5 mg	25%
Pantothenic Acid	0.6 mg	10%
Vitamin B-6	0.4 mg	20%
Folate (B9)	82 µg	20%

By Innit Culinary Team