Ingredients

4 Servings

Produce

  • Cilantro 1/2 cup

  • Brussels Sprouts 4 cups

Canned/Bottled Goods

  • Fish Sauce 2 Tbsp

Packaged Products

  • Rice Wine Vinegar 1/4 cup

  • Wonton Chips 1/2 cup

Spices

  • Kosher Salt 2 tsp

  • Sambal 2 tsp

Dry Goods

  • Peanuts 1/2 cup

Pantry

  • Soy Sauce 3/8 cup

  • Extra Virgin Olive Oil 1 Tbsp

  • Granulated Sugar 1 cup

Preparation

  1. Cook Brussels Sprouts

    Preheat oven to 400 F. Prepare brussels sprouts & place on a baking sheet. Drizzle with olive oil, salt & pepper, cook for 10 minutes at 400 F.

    • 4 cups, halved Brussels Sprouts
    • 1 Tbsp Extra Virgin Olive Oil
    • 1 tsp Kosher Salt
    • 1 pinch Black Pepper
  2. Flavor Creation

    Place sugar & water in a pot until a light golden brown. Turn off heat. Add remaining ingredients. Turn heat back on and simmer for 2 minutes then cool.

    • 1 tsp Kosher Salt
    • 1 cup Granulated Sugar
    • 1/2 cup Water
    • 3/8 cup Soy Sauce
    • 1/4 cup Rice Wine Vinegar
    • 2 Tbsp Fish Sauce
    • 2 tsp Sambal
  3. Combine

    Add desired amount of sauce mixture to cooked brussels sprouts & peanuts, starting with a few tablespoons. Mix well.

    • 4 cups, halved Brussels Sprouts
    • 1/2 cup, roasted Peanuts
    • 1 pinch Kosher Salt
  4. Taste

    Plate in bowl or on platter and garnish with peanuts, cilantro & wonton chips. Drizzle with extra sauce if desired.

    • 1/2 cup Wonton Chips
    • 1/2 cup Cilantro
    • 1/2 cup, roasted Peanuts

Nutrition

  Amount per
serving
Daily value percentage
Calories 400 kcal  
Total Fat 12.0 g 15%
Total Saturated Fat 2.0 g 10%
Unsaturated Fat 10 g  
Low Cholesterol 0 mg 0%
Sodium 3270 mg 140%
Total Carbohydrate 66 g 24%
Good Source: Fiber 5 g 19%
Sugars Total 53 g  
Good Source: Protein 10 g 21%
Excellent Source: Vitamin C 77 mg 90%
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By Innit Culinary Team