Ingredients

6 Servings

Produce

  • Lemon 1

  • Fuji Apple 1 lb

  • Granny Smith Apple 1 lb

Spices

  • Vanilla Extract 1/2 Tbsp

  • Ground Cinnamon 1 pinch

Dairy & Eggs

  • Buttermilk 2 cups

  • Sharp Cheddar Cheese Slice 4 slices

  • Eggs 4

Pantry

  • Iodized Salt 5 tsp

Dry Goods

  • All Purpose Flour 1 cup

  • Yellow Cornmeal 2 cups

  • Baking Powder 2 tsp

Baking Products

  • Tapioca Starch 2 1/2 Tbsp

  • Granulated Sugar 5/8 cup

  • Baking Soda 2 tsp

  • Brown Sugar 3/4 cup

Preparation

  1. Preheat Oven

    Preheat the oven to 375F.

  2. Make Batter

    Mix all dry ingredients in a large bowl. In a separate medium bowl, crack eggs and whisk. Add buttermilk, whisk until combined. Add buttermilk mixture to the dry ingredient mix until combined.

    • 2 tsp Baking Powder
    • 2 tsp Baking Soda
    • 1 Tbsp Iodized Salt
    • 2 Tbsp Granulated Sugar
    • 4 Eggs
    • 2 cups Buttermilk
    • 2 cups, yellow Yellow Cornmeal
    • 1 cup All Purpose Flour
  3. Build The Filling

    Slice the apples, discarding the cores. Add to a large bowl. Add all dry ingredients to apples. Add vanilla, zest & lemon juice to apples. Mix gently to coat the fruit. Add to a baking dish.

    • 1 pinch Ground Cinnamon
    • 1/2 cup Granulated Sugar
    • 2 tsp Iodized Salt
    • 1/2 Tbsp Vanilla Extract
    • 1/2, zested, juiced Lemon
    • 1 lb, sliced Fuji Apple
    • 1 lb, sliced Granny Smith Apple
    • 3/4 cup Brown Sugar
    • 2 1/2 Tbsp Tapioca Starch
  4. Assemble & Bake Cobbler

    Spoon batter over fruit filling. Bake at 375F for 40 - 45 minutes.

  5. Reserve Cheese Slices

    • 4 slices Sharp Cheddar Cheese Slice
  6. Serve

    Place a slice of cheddar cheese on top of your cobbler portion and broil it in oven for 3 minutes or until melted and bubbly. Enjoy!

Nutrition

  Amount per
serving
Daily value percentage
Calories 660 kcal  
Low Fat 12 g 15%
Total Saturated Fat 6 g 28%
Unsaturated Fat 6 g  
Cholesterol 145 mg 49%
Sodium 2790 mg 120%
Total Carbohydrate 124 g 45%
Good Source: Fiber 7 g 26%
Sugars Total 69 g  
Good Source: Protein 16 g 33%
Vitamin C 8 mg 10%
Good Source: Calcium 344 mg 25%
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By Innit Culinary Team