Ingredients

4 Servings

Meat & Seafood

  • Shrimp 1 lb

Spices

  • Red Pepper Flakes 1 pinch

  • Kosher Salt 1/2 tsp

Produce

  • Garlic Cloves 6

  • Fresh Ginger 5 tsp

  • Cremini Mushrooms 2 lb

  • Lime 1

  • Cauliflower 1 head

  • Fresh Thyme 2 sprigs

Pantry

  • Olive Oil 2 Tbsp

  • Black Pepper 1 pinch

Canned/Bottled Goods

  • Sesame Seed Oil 3/8 cup

  • Soy Sauce 8 tsp

  • Vegetable Broth 1/2 cup

Nuts & Seeds

  • Toasted Unsalted White Sesame Seeds 2 tsp

Preparation

  1. Cook Shrimp

    Prepare ingredients. Set pan to medium heat for 1 minute. Add oil, garlic, ginger & red pepper flakes. Cook & stir until fragrant, about 30 seconds. Add shrimp. Raise heat to medium high & cook until shrimp are opaque, 2 to 3 minutes, stirring often. Add soy sauce & stir to coat.

    • 2 Tbsp Sesame Seed Oil
    • 6 , minced Garlic Cloves
    • 1 tsp , minced Fresh Ginger
    • 1 pinch Red Pepper Flakes
    • 1 lb , peeled and deveined Shrimp
    • 2 tsp Soy Sauce
  2. Saute Mushrooms

    Prepare ingredients. Set pan to high heat for 1 minute. Add oil & ginger Cook & stir until fragrant, about 30 seconds. Stir in mushrooms & soy sauce. Cook for 2-3 minutes. Add in broth & cook for 3-4 minutes. Stir in lime juice & sesame seeds.

    • 1/4 cup Sesame Seed Oil
    • 4 tsp , minced Fresh Ginger
    • 2 lb , thinly sliced Cremini Mushrooms
    • 2 Tbsp Soy Sauce
    • 1/2 cup Vegetable Broth
    • 1 , juiced Lime
    • 2 tsp Toasted Unsalted White Sesame Seeds
  3. Cauliflower Rice Creation

    Prepare ingredients. Add cauliflower to a food processor. Chop/Pulse until it resembles rice. Set pan to high heat for 2 minutes. Add oil, cauliflower rice, salt, pepper, thyme & garlic. Stir & cook for 4 minutes. Discard garlic & thyme.

    • 1 head , chopped Cauliflower
    • 2 , peeled Garlic Cloves
    • 2 Tbsp Olive Oil
    • 2 sprigs Fresh Thyme
    • 1/2 tsp Kosher Salt
    • 1 pinch Black Pepper
  4. Serve and Enjoy!

    Pair with good music.

Nutrition

  Amount per
serving
Daily value percentage
Calories 440 kcal  
Total Fat 29 g 37%
Total Saturated Fat 4.5 g 22%
Unsaturated Fat 24 g  
Cholesterol 145 mg 48%
Sodium 1690 mg 70%
Total Carbohydrate 23 g 8%
Fiber Total Dietary 5 g 19%
Sugars Total 7 g  
Good Source: Protein 26 g 51%
Excellent Source: Vitamin C 78 mg 90%
Calcium Ca 157 mg 10%
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By Innit Culinary Team