1. Heat Ingredients

   Heat all ingredients in a pot over medium heat. Take off heat as soon as mixture comes to a boil.

   • 1 1/4 cups Unsweetened Almond Milk
   • 1 cup Demerara Sugar
   • 1 Tbsp Agave Syrup
   • 1 tsp Vanilla Extract
   • 1/2 tsp Kosher Salt
2. Create Truffle Batter

   Place chocolate chips into a large bowl. Pour the hot liquid over the chocolate and let sit for 2 minutes. Whisk until smooth and pour into a shallow, approximately 9x9 inch pan. Chill for 2 hours.

   • 1 1/2 lb , chips, 64% cocoa Dark Chocolate
3. Create Truffles

   Sift cocoa powder onto a sheet pan or plate. Scoop chilled truffle mixture with a melon baller or spoon. Roll to form truffles, evenly coat in cocoa powder.

   • 1 cup Unsweetened Cocoa Powder
4. Enjoy!

   Arrange truffles on a plate or bowl, garnish with sea salt flakes.

   • 2 tsp , or to taste Sea Salt Flakes

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	Amount per serving	Daily value percentage
Calories	430 kcal
Total Fat	21 g	27%
Total Saturated Fat	13 g	65%
Unsaturated Fat	8 g
Low Cholesterol	< 5 mg	1%
Sodium	380 mg	15%
Total Carbohydrate	54 g	20%
Fiber Total Dietary	7 g	26%
Sugars Total	40 g
Protein	5 g	10%
Calcium Ca	101 mg	8%

Load More

	Amount per serving	Daily value percentage
Iron Fe	4.5 mg	25%
Vitamin D	0.3 µg	2%
Potassium K	460 mg	10%
Vitamin E	1.1 mg	8%
B-Vitamins
Riboflavin	0.1 mg	4%
Niacin	0.7 mg	4%
Pantothenic Acid	0.2 mg	4%
Folate (B9)	3 µg	0%
Vitamin B-12	0.1 µg	4%

By Innit Culinary Team