Ingredients

4 Servings

Produce

  • Scallions 4

  • Sweet Potato 1

  • Fresh Ginger 1 tsp

  • Garlic Cloves 2

Canned/Bottled Goods

  • Sesame Seed Oil 3 Tbsp

  • Vegetable Broth 1/4 cup

  • Coconut Milk 1 can

Dairy & Eggs

  • Eggs 4

Spices

  • Kosher Salt 1/2 tsp

Dry Goods

  • Basmati Rice 1 cup

Pantry

  • Black Pepper 1 pinch

  • Water 3/4 cup

Preparation

  1. Cook Coconut Rice

    Combine coconut milk, water & salt in a small pot. Bring to a boil. Add rice & reduce heat. Simmer covered for 20 minutes or until liquid has absorbed. Let stand for 10 minutes. Fluff rice with a fork. Salt to taste.

    • 1 can Coconut Milk
    • 3/4 cup Water
    • 1/2 tsp Kosher Salt
    • 1 cup Basmati Rice
  2. Fry Egg

    Set a small pan to high heat for 1 minute. Add oil and eggs. Fry until desired doneness. Remove from heat. Add green onion to pan & fry just until wilted, about 30 seconds. Place scallions on top of eggs & drizzle with soy sauce.

    • 2 Tbsp Sesame Seed Oil
    • 4 Eggs
    • 2 Scallions
    • to taste Soy Sauce
  3. Sauté Sweet Potato

    Prepare ingredients. Set pan over medium heat for 1 minute. Add oil & sweet potatoes. Cook & stir until they start to soften, 8-10 minutes. Add broth, green onions, ginger, & garlic. Cook until the broth evaporates & potatoes are tender & browned - about 10 minutes. Season.

    • 1 Tbsp Sesame Seed Oil
    • 1 , peeled and cut into 1-inch dice Sweet Potato
    • 1/4 cup Vegetable Broth
    • 2 , thinly sliced Scallions
    • 1 tsp , minced Fresh Ginger
    • 2 , minced Garlic Cloves
    • 1 pinch Kosher Salt
    • 1 pinch Black Pepper
  4. Serve and Enjoy

    Pair with good music.

Nutrition

  Amount per
serving
Daily value percentage
Calories 560 kcal  
Total Fat 35 g 45%
Total Saturated Fat 22 g 110%
Unsaturated Fat 13 g  
Cholesterol 185 mg 62%
Sodium 480 mg 20%
Total Carbohydrate 48 g 17%
Fiber Total Dietary 2 g 6%
Sugars Total 2 g  
Good Source: Protein 12 g 25%
Vitamin C 3 mg 4%
Calcium Ca 78 mg 6%
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By Innit Culinary Team