Ingredients

2 Servings

Produce

  • Orange 1

  • Mint 2 Tbsp

  • Strawberry 1 cup

Canned/Bottled Goods

  • Maple Syrup 2 Tbsp

Baking Products

  • Hawaiian Sweet Rolls 4

  • Powdered Sugar 1 Tbsp

Dairy & Eggs

  • Unsalted Butter 1 Tbsp

  • Heavy Cream 1/2 cup

  • Egg 1

Spices

  • Vanilla Extract 1 tsp

Packaged Products

  • Bamboo Skewers 4

Pantry

  • Granulated Sugar 1/4 cup

Preparation

  1. Soak Skewers

    Soak skewers in water for 10 to 30 minutes before cooking.

    • 4, 6-inch Bamboo Skewers
  2. Prepare Ingredients

    Cut the Hawaiian slider buns in half horizontally. Remove tops from strawberries and slice in half.

    • 4 Hawaiian Sweet Rolls
    • 1 cup Strawberry
  3. Build Skewers

    Build skewer alternating ingredients.

    • 4 Hawaiian Sweet Rolls
    • 1 cup Strawberry
  4. Create Egg Mix

    Combine ingredients in a bowl. Mix well.

    • 1 Egg
    • 1/2 cup Heavy Cream
    • 1/4 cup Granulated Sugar
    • 1 tsp Vanilla Extract
    • 1, zested, juiced Orange
  5. Cook

    Coat skewers in the egg and cream mixture. Cook in butter on skillet until it starts to caramelize, about 3 minutes per side.

    • 1 Tbsp Unsalted Butter
  6. Serve

    Drizzle kabobs with maple syrup and dust with powdered sugar. Garnish with mint leaves.

    • 2 Tbsp Maple Syrup
    • 2 Tbsp Mint
    • 1 Tbsp Powdered Sugar

Nutrition

  Amount per
serving
Daily value percentage
Calories 580 kcal  
Total Fat 21 g 26%
Total Saturated Fat 12 g 59%
Unsaturated Fat 9 g  
Cholesterol 140 mg 47%
Low Sodium 330 mg 15%
Total Carbohydrate 89 g 32%
Fiber Total Dietary 4 g 16%
Sugars Total 58 g  
Protein 11 g 22%
Excellent Source: Vitamin C 88 mg 100%
Calcium Ca 191 mg 15%
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By Innit Culinary Team