Ribs with Green Beans, Mac & Cheese - Innit

Ingredients

4 Servings

Meat & Seafood

  • Pork Back Rib 2 1/2 pounds

Dry Goods

  • All Purpose Flour 1/4 cup

  • Macaroni 1 cup

Produce

  • Thyme 1 sprig

  • Chives 1 tablespoon

  • Garlic Clove 2 cloves

  • Green Beans 1 pound

Spices

  • Black Pepper 3 pinches

  • Kosher Salt 5 1/2 teaspoons

Dairy & Eggs

  • Unsalted Butter 2 tablespoons

  • Whole Milk 1 cup

  • Muenster Cheese 1 cup

  • Heavy Cream 1 cup

Pantry

  • Olive Oil 3 tablespoons

Preparation

  1. Preheat

    Preheat the oven to 425 F. Line two sheet pans with foil.

    Connect Oven
  2. Bake Ribs

    Season ribs on all sides. Bake for 45 minutes, bone side up.

    • 1/2 tablespoon Kosher Salt
    • 2 tablespoons Olive Oil
    • 2 1/2 pounds Pork Back Rib
    • 1 pinch Black Pepper
  3. Cook Pasta

    Cook the macaroni in boiling salted water until al dente. Drain pasta & set aside.

    • 2 teaspoons Kosher Salt
    • 1 cup Macaroni
    • 3 cups Water
  4. Start Mac & Cheese Sauce

    In a medium saucepan, melt butter over medium heat; add in flour & whisk until combined. Gradually add in milk & heavy cream & whisk until smooth. Add thyme & garlic. Stir constantly over low heat for 10 minutes, until thickened or coats the back of a spoon.

    • 1/4 cup All Purpose Flour
    • 1 cup Whole Milk
    • 1 sprig Thyme
    • 2 cloves, smashed Garlic Clove
    • 2 tablespoons Unsalted Butter
    • 1 cup Heavy Cream
  5. Finish Mac & Cheese Sauce

    Turn off heat, remove garlic & thyme. Add cheese, salt, pepper, & chives. Fold in cooked macaroni.

    • 1 tablespoon, minced Chives
    • 1 pinch Black Pepper
    • 1 cup Macaroni
    • 1/2 teaspoon Kosher Salt
    • 1 cup, shredded Muenster Cheese
  6. Flip Ribs

    Remove sheet pan from oven. Flip ribs bone-side down and continue to cook for 10 minutes. Remove from oven and let rest for 5 minutes.

    • 2 1/2 pounds Pork Back Rib
  7. Cook Green Beans

    Drizzle green beans with olive oil. Season. Place sheet pan below Tri-Tip in the oven. Start the next sequence.

    • 1 pinch Black Pepper
    • 1 teaspoon Kosher Salt
    • 1 tablespoon Olive Oil
    • 1 pound, trimmed Green Beans
  8. Serve & Enjoy!

    Pair with good music.

Nutrition

  Amount per
serving
Daily value percentage
Calories 960 kcal  
Total Fat 63.0 g 81%
Total Saturated Fat 29.0 g 144%
Unsaturated Fat 34 g  
Cholesterol 205 mg 69%
Sodium 3570 mg 160%
Total Carbohydrate 40 g 15%
Fiber Total Dietary 4 g 14%
Sugars Total 8 g  
Excellent Source: Protein 50 g 100%
Vitamin C 14 mg 15%
Good Source: Calcium 399 mg 30%
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By Innit Culinary Team