1. Ingredient Prep

   Prepare ingredients & add to a large bowl. Reserve radishes & chives for garnish. Juice non-segmented part of orange & grapefruit into a small bowl. The juice will be used for the dressing!

   • 2 , segmented, juiced Pink Grapefruit
   • 2 , segmented, juiced Oranges
   • 6 , thinly sliced Red Radishes
   • 1/4 cup , batons Fresh Chives
2. Salad Assembly

   Add ingredients to orange & grapefruit slices.

   • 2 , chunked pieces Avocados
   • 1/2 cup Fresh Arugula
3. Dressing Creation

   Combine wet ingredients & mix well. Pour over salad, toss to coat. Season with salt & pepper.

   • 2 , segmented, juiced Pink Grapefruit
   • 2 , segmented, juiced Oranges
   • 1/3 cup Extra Virgin Olive Oil
   • 2 Tbsp Honey
   • 1 tsp Kosher Salt
   • 1/2 tsp Black Pepper
4. Serve and Enjoy!

   Plate in a bowl or on a platter and garnish with radish slices & chives. If desired, drizzle with extra virgin olive oil. Salt & pepper to taste!

   • 6 , thinly sliced Red Radishes
   • 1/4 cup , batons Fresh Chives

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	Amount per serving	Daily value percentage
Calories	400 kcal
Total Fat	29 g	37%
Total Saturated Fat	4.5 g	22%
Unsaturated Fat	25 g
Low Cholesterol	0 mg	0%
Sodium	590 mg	25%
Total Carbohydrate	35 g	13%
Fiber Total Dietary	9 g	32%
Sugars Total	24 g
Protein	3 g	7%
Good Source: Vitamin C	94 mg	100%

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	Amount per serving	Daily value percentage
Calcium Ca	66 mg	6%
Iron Fe	1 mg	6%
Potassium K	740 mg	15%
Vitamin E	4.5 mg	30%
B-Vitamins
Thiamin	0.2 mg	15%
Riboflavin	0.2 mg	15%
Niacin	2 mg	15%
Pantothenic Acid	1.7 mg	35%
Vitamin B-6	0.3 mg	20%
Folate (B9)	112 µg	30%

By Innit Culinary Team