Ingredients

4 Servings

Meat & Seafood

  • Bacon 8 slices

Dry Goods

  • Coconut Flour 2 1/2 Tbsp

  • Almond Flour 1 1/2 cups

  • Baking Powder 1 Tbsp

Pantry

  • Canola Oil 1 Tbsp

Produce

  • Fresh Rosemary 4 sprigs

  • Orange 1

Canned/Bottled Goods

  • Honey 2 Tbsp

  • Coconut Oil 1/4 cup

  • Canned Pumpkin Mix 1/2 cup

Baking Products

  • Light Brown Sugar 1/4 cup

Dairy & Eggs

  • Eggs 4

Spices

  • Vanilla Extract 1/2 tsp

  • Kosher Salt 1 tsp

  • Ground Nutmeg 1/2 tsp

  • Ground Cinnamon 1 tsp

Preparation

  1. Preheat Oven

    Preheat the oven to 350F.

  2. Prep Batter

    Whisk eggs, water, and honey in a large bowl until combined. Add all dry ingredients to the bowl, whisk to combine. Add melted coconut oil in a slow and steady stream while simultaneously whisking until combined.

    • 4 Eggs
    • 1/2 cup Water
    • 2 Tbsp Honey
    • 1/4 cup, melted Coconut Oil
    • 1 1/2 cups Almond Flour
    • 1 Tbsp Baking Powder
    • 1 tsp Kosher Salt
    • 2 1/2 Tbsp Coconut Flour
  3. Cook Bacon

    Pick leaves from rosemary sprigs, and discard stems. In a medium bowl, combine sugar and rosemary leaves. Add bacon, and toss to coat. Arrange bacon slices on a wire rack or parchment paper lined baking sheet, careful not to overlap the slices. Sprinkle remaining sugar and rosemary from the bowl evenly on the top of the bacon. Cook bacon for 20 minutes or until golden brown and crispy. Place cooked bacon on paper towels to drain off excess fat. When cooled, crumble into small pieces.

    • 8 slices Bacon
    • 1/4 cup Light Brown Sugar
    • 4 sprigs, leaves picked Fresh Rosemary
  4. Prep Smash-In

    Add pumpkin, vanilla, cinnamon, and nutmeg to the batter. Zest in orange and mix gently to combine.

    • 1/2 cup Canned Pumpkin Mix
    • 1/2 tsp Ground Cinnamon
    • 1/2 tsp Ground Nutmeg
    • 1/2 tsp Vanilla Extract
    • 1, zested Orange
  5. Cook Pancake

    Cook 1/2 cup scoop of batter in skillet until bubbles appear on top. Then, flip and cook 1 more minute on the other side.

    • 1 Tbsp Canola Oil
  6. Serve and Enjoy!

    Garnish and enjoy!

Nutrition

  Amount per
serving
Daily value percentage
Calories 830 kcal  
Total Fat 40 g 51%
Total Saturated Fat 15 g 75%
Unsaturated Fat 25 g  
Cholesterol 185 mg 62%
Sodium 1270 mg 60%
Total Carbohydrate 46 g 17%
Fiber Total Dietary 9 g 32%
Sugars Total 28 g  
Good Source: Protein 23 g 47%
Vitamin C 24 mg 25%
Calcium Ca 424 mg 35%
Load More

By Innit Culinary Team