1. Preheat

   Preheat the oven to 425F. Line sheet pan with foil.

   Connect Oven
2. Whisk Dressing

   Whisk together mustard, honey, balsamic, in a bowl. Gradually, add oil to emulsify. Add lemon zest/juice. Season.

   • 2 Tbsp Balsamic Vinegar
   • 1 Tbsp Dijon Mustard
   • 1/2 Tbsp Honey
   • 1/4 cup Olive Oil
   • 1 pinch Kosher Salt
   • 1 pinch Black Pepper
   • 1/4 , zested + juiced Lemon
3. Flavor & Roast Corn

   Toss corn with oil, lime, chili powder, & salt. Bake for 20 minutes. Top with cilantro.

   • 1 1/4 lb Frozen Yellow Sweetcorn Kernels
   • 2 Tbsp Olive Oil
   • 2 , juiced Limes
   • 1 Tbsp , *adjust to spice preference Chili Powder
   • 1 tsp Kosher Salt
   • 1/2 bunch , leaves removed Fresh Cilantro Leaf
4. Prep Romaine

   Discard root end. Wash leaves & dry.

   • 2 , chopped Fresh Romaine Hearts
5. Combine Herbs & Goat Cheese

   Fold herbs into goat cheese. Season. Mix well.

   • 2 Tbsp , minced Italian Parsley
   • 2 Tbsp , minced Fresh Chives
   • 1/4 lb Soft Goat Cheese
   • 1 pinch Black Pepper
6. Quarter Tomatoes

   Quarter tomatoes.

   • 2 , quartered Red Tomatoes
7. Serve and Enjoy!

   Pair with your favorite music!

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(w/ Olive Oil)

	Amount per serving	Daily value percentage
Calories	410 kcal
Total Fat	27 g	35%
Total Saturated Fat	7 g	36%
Unsaturated Fat	20 g
Low Cholesterol	15 mg	4%
Sodium	860 mg	40%
Total Carbohydrate	36 g	13%
Good Source: Fiber	9 g	31%
Sugars Total	11 g
Protein	11 g	23%
Good Source: Vitamin C	41 mg	45%
Calcium Ca	138 mg	10%

Load More

	Amount per serving	Daily value percentage
Iron Fe	4 mg	20%
Vitamin D	0.1 µg	0%
Potassium K	920 mg	20%
Vitamin E	4.5 mg	30%
B-Vitamins
Thiamin	0.3 mg	20%
Riboflavin	0.3 mg	25%
Niacin	2.5 mg	15%
Pantothenic Acid	0.9 mg	20%
Vitamin B-6	0.5 mg	25%
Folate (B9)	267 µg	70%
Vitamin B-12	0.1 µg	2%

By Innit Culinary Team