Watermelon Wedge Salad - Innit

Ingredients

4 Servings

Meat & Seafood

  • Bacon 6 slices

Canned/Bottled Goods

  • Mayonnaise 1/3 cup

Produce

  • Watermelon 1 1/2 cups

  • Red Cherry Tomatoes 1 cup

  • Fresh Chives 1/4 cup

  • Iceberg Lettuce 1 head

  • Orange 1

  • Fresh Basil 1/4 cup

Spices

  • Red Wine Vinegar 3 Tbsp

  • Kosher Salt 2 tsp

  • Black Pepper 1 pinch

Dairy & Eggs

  • Danish Blue Cheese 1 cups

  • Sour Cream 1/3 cup

Preparation

  1. Ingredient Prep

    Preheat oven to 350F. Prepare ingredients. Reserve 1 tbsp chives for garnish! Cook bacon for 25 minutes.

    • 5 slices Bacon
    • 1 head, quartered Iceberg Lettuce
    • 1 1/2 cups, diced Watermelon
    • 1 cup, halved Red Cherry Tomatoes
    • 1/4 cup, sliced Fresh Chives
  2. Make Dressing

    Combine ingredients in a medium bowl & mix well.

    • 1/3 cup Sour Cream
    • 1/3 cup Mayonnaise
    • 3 Tbsp Red Wine Vinegar
    • 2 tsp Kosher Salt
    • 1 pinch Black Pepper
    • 3 Tbsp, sliced Fresh Chives
    • 1 cup, crumbles Danish Blue Cheese
  3. Salad Assembly

    Place the iceberg lettuce on a platter & top with the dressing. Add tomatoes, hand-torn bacon, watermelon & basil. Garnish with blue cheese & orange zest. Enjoy!

    • 1/4 cup, torn Fresh Basil
    • 1 Tbsp, sliced Fresh Chives
    • 1, zested Orange
    • 1 Tbsp, crumbles Danish Blue Cheese

Nutrition

  Amount per
serving
Daily value percentage
Calories 500 kcal  
Total Fat 26.0 g 33%
Total Saturated Fat 10.0 g 52%
Unsaturated Fat 16 g  
Low Cholesterol 45 mg 15%
Sodium 1890 mg 80%
Total Carbohydrate 16 g 6%
Fiber Total Dietary 3 g 11%
Sugars Total 11 g  
Good Source: Protein 15 g 31%
Good Source: Vitamin C 36 mg 40%
Calcium Ca 262 mg 20%
Iron Fe 1.3 mg 8%
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By Innit Culinary Team