Guacamole Turkey Taco with Chili Lime Jicama - Innit

Ingredients

4 Servings

Meat & Seafood

  • Ground Turkey 1 1/2 pounds

Spices

  • Chili Powder 5 teaspoons

  • Kosher Salt 2 1/4 teaspoons

  • Black Pepper 1 pinch

Produce

  • Serrano Pepper 1/4

  • Yellow Onion 2 tablespoons

  • Cilantro 1/2 bunch

  • Avocado 2

  • Jicama 1

  • Lime 3 1/2

Pantry

  • Olive Oil 3 tablespoons

Dry Goods

  • Corn Tortilla 8

Preparation

  1. Make Guacamole

    Add all ingredients to a bowl. Stir to combine!

    • 2, mashed Avocado
    • 1/2 bunch, stems removed, chopped Cilantro
    • 2 tablespoons, diced Yellow Onion
    • 1/4, sliced Serrano Pepper
    • 2, juiced Lime
    • 1 teaspoon Kosher Salt
  2. Flavor Jicama

    Add all ingredients to a bowl. Stir to combine.

    • 1, medium dice Jicama
    • 1 tablespoon Olive Oil
    • 1/2 teaspoon Kosher Salt
    • 2 teaspoons Chili Powder
    • 1/2, juiced Lime
  3. Pan Sear & Season Turkey

    Set pan to high heat for 2 minutes. Add oil and ground turkey. Cook for 5 minutes or until golden brown; season halfway through.

    • 1 1/2 pounds Ground Turkey
    • 2 tablespoons Olive Oil
    • 1, juiced Lime
    • 1 tablespoon Chili Powder
    • 3/4 teaspoon Kosher Salt
    • 1 pinch Black Pepper
  4. Warm Up Tortillas

    Wrap tortillas in kitchen towel. Warm in microwave for 1-2 minutes.

    • 8 Corn Tortilla
  5. Serve & Enjoy

    Pair with good music.

Nutrition

  Amount per
serving
Daily value percentage
Calories 670 kcal  
Total Fat 37.0 g 47%
Total Saturated Fat 7.0 g 37%
Unsaturated Fat 30 g  
Cholesterol 115 mg 39%
Sodium 1610 mg 70%
Total Carbohydrate 46 g 17%
Good Source: Fiber 17 g 61%
Sugars Total 4 g  
Good Source: Protein 40 g 80%
Good Source: Vitamin C 47 mg 50%
Calcium Ca 129 mg 10%
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By Innit Culinary Team