Ingredients

4 Servings

Meat & Seafood

  • Ground Turkey 1 1/2 lb

Frozen Products

  • Frozen Corn Kernels 1 lb

Pantry

  • Olive Oil 1/4 cup

Produce

  • Cilantro 1/4 bunch

  • Limes 3

  • Butterhead Lettuce 2 heads

  • Jicama 1

Canned/Bottled Goods

  • Mayonnaise Dressing 1/4 cup

Dairy & Eggs

  • Cotija Cheese 1 Tbsp

  • Sour Cream 1/4 cup

Spices

  • Kosher Salt 2 3/4 tsp

  • Black Pepper 2 pinches

  • Chili Powder 8 tsp

Preparation

  1. Preheat

    Preheat the oven to 425F. Line sheet pan with foil.

    Connect Oven
  2. Pull Apart Lettuce Cups

    Wash & dry lettuce. Separate leaves.

    • 2 heads Butterhead Lettuce
  3. Make Mexican Corn

    Toss corn with oil, lime, chili powder, & salt. Bake for 25-30 minutes.

    • 1 lb Frozen Corn Kernels
    • 1 Tbsp Olive Oil
    • 1, juiced Lime
    • 1 Tbsp Chili Powder
    • 1 tsp Kosher Salt
  4. Flavor Jicama

    Add all ingredients to a bowl. Stir to combine.

    • 1, medium dice Jicama
    • 1 Tbsp Olive Oil
    • 1/2 tsp Kosher Salt
    • 2 tsp Chili Powder
    • 1/2, juiced Lime
  5. Pan Sear & Season Turkey

    Set pan to high heat for 2 minutes. Add oil and ground turkey. Cook for 5 minutes or until golden brown; season halfway through.

    • 1 1/2 lb Ground Turkey
    • 2 Tbsp Olive Oil
    • 1, juiced Lime
    • 1 Tbsp Chili Powder
    • 3/4 tsp Kosher Salt
    • 1 pinch Black Pepper
  6. Make Mexican Corn Cont.

    Transfer baked corn mixture to bowl. Add remaining ingredients. Mix well.

    • 1/4 cup Sour Cream
    • 1 Tbsp Cotija Cheese
    • 1/4 cup Mayonnaise Dressing
    • 1/2, juiced Lime
    • 1/4 bunch, leaves removed Cilantro
    • 1/2 tsp Kosher Salt
    • 1 pinch Black Pepper
  7. Serve & Enjoy

    Pair with good music.

Nutrition

  Amount per
serving
Daily value percentage
Calories 650 kcal  
Total Fat 39 g 50%
Total Saturated Fat 9 g 45%
Unsaturated Fat 30 g  
Cholesterol 135 mg 45%
Sodium 2010 mg 90%
Total Carbohydrate 35 g 13%
Fiber Total Dietary 11 g 39%
Sugars Total 7 g  
Good Source: Protein 40 g 79%
Good Source: Vitamin C 47 mg 50%
Calcium Ca 163 mg 15%
Iron Fe 5.5 mg 30%
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By Innit Culinary Team