Gluten Free Banana Pancakes with Almond Butter - Innit

Ingredients

4 Servings

Produce

  • Banana 1

  • Orange 1

Dry Goods

  • Almond Slivers 1 tablespoon

  • Xanthan Gum 1 teaspoon

  • Gluten Free Flour 1 1/2 cups

  • Baking Powder 1 tablespoon

Dairy & Eggs

  • Unsalted Butter 3 tablespoons

  • Buttermilk 1 1/3 cups

  • Eggs 4

Spices

  • Vanilla Extract 1 teaspoon

  • Kosher Salt 1 teaspoon

  • Ground Nutmeg 1/8 teaspoon

  • Ground Cinnamon 1/4 teaspoon

Packaged Products

  • Almond Butter 1/2 cup

Pantry

  • Vegetable Oil 1/3 cup

  • Sugar 2 teaspoons

Preparation

  1. Prep Batter

    In seperate bowls mix your dry ingredients and your wet ingredients. Then add the wets into the dry, whisking well to avoid lumps.

    • 1 1/2 cups Gluten Free Flour
    • 1 teaspoon Xanthan Gum
    • 1 teaspoon Kosher Salt
    • 2 teaspoons Sugar
    • 1 1/3 cups Buttermilk
    • 4 Eggs
    • 3 tablespoons Unsalted Butter
    • 1/4 cup Vegetable Oil
    • 1 tablespoon Baking Powder

  2. Prep Topping

    Microwave almond butter for 30 seconds. Fold in remaining ingredients & stir well.

    • 1/4 cup Almond Butter
    • 1/4 teaspoon Ground Cinnamon
    • 1/8 teaspoon Ground Nutmeg
    • 1 teaspoon Orange Zest
    • 1 tablespoon Almond Slivers
    • 2 tablespoons, juiced Orange
    • 1 teaspoon Vanilla Extract

  3. Prep Smash-In

    Fold into pancake mix gently.

    • 1, sliced Banana

  4. Cook Pancake

    Cook 1/2 cup scoop of batter in skillet until bubbles appear on top. Then, flip and cook 1 more minute on the other side.

    • 1 tablespoon Canola Oil

  5. Serve and Enjoy!

    Garnish and enjoy!

Suggested Meals

Classic Turkey

Burger

Cashew Crusted

Avocado

Tzatziki Salmon

Fillet

Chicken Kale

Salad

Sesame Fried

Egg

Nutrition

  Amount per
serving		 Daily value percentage
Calories 780 kcal  
Total Fat 49.0 g 63%
Total Saturated Fat 13.0 g 63%
Unsaturated Fat 36 g  
Cholesterol 220 mg 73%
Sodium 1110 mg 50%
Total Carbohydrate 61 g 22%
Fiber Total Dietary 6 g 23%
Sugars Total 15 g  
Protein 22 g 43%
Vitamin C 23 mg 25%
Calcium Ca 468 mg 35%
Iron Fe 5.0 mg 25%
Load More

By Innit Culinary Team