1. Prep Batter

   In seperate bowls mix your dry ingredients and your wet ingredients. Then add the wets into the dry, whisking well to avoid lumps.

   • 1 1/2 cups Gluten Free Flour
   • 1 teaspoon Xanthan Gum
   • 1 teaspoon Kosher Salt
   • 2 teaspoons Granulated Sugar
   • 1 1/3 cups Buttermilk
   • 4 Whole Chicken Eggs
   • 3 tablespoons Unsalted Butter
   • 1/4 cup Vegetable Oil
   • 1 tablespoon Baking Powder
2. Prep Topping

   Microwave almond butter for 30 seconds. Fold in remaining ingredients & stir well.

   • 1/4 cup Almond Butter
   • 1/4 teaspoon Ground Cinnamon
   • 1/8 teaspoon Ground Nutmeg
   • 1 teaspoon Orange Zest
   • 1 tablespoon Almond Slivers
   • 2 tablespoons, juiced Navel Orange
   • 1 teaspoon Vanilla Extract
3. Prep Smash-In

   Fold into pancake mix gently.

   • 1, sliced Banana
4. Cook Pancake

   Cook 1/2 cup scoop of batter in skillet until bubbles appear on top. Then, flip and cook 1 more minute on the other side.

   • 1 tablespoon Vegetable Oil
5. Serve and Enjoy!

   Garnish and enjoy!

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By Innit Culinary Team