Ingredients
4 ServingsProduce
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Banana 1
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Orange 1
Dry Goods
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Almond Slivers 1 Tbsp
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Xanthan Gum 1 tsp
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Gluten Free Flour 1 1/2 cups
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Baking Powder 1 Tbsp
Dairy & Eggs
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Unsalted Butter 3 Tbsp
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Buttermilk 1 1/3 cups
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Whole Eggs 4
Spices
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Vanilla Extract 1 tsp
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Kosher Salt 1 tsp
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Ground Nutmeg 1/8 tsp
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Ground Cinnamon 1/4 tsp
Packaged Products
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Almond Butter 1/2 cup
Pantry
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Vegetable Oil 1/3 cup
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Granulated Sugar 2 tsp
Preparation
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Prep Batter
In seperate bowls mix your dry ingredients and your wet ingredients. Then add the wets into the dry, whisking well to avoid lumps.
- 1 1/2 cups Gluten Free Flour
- 1 tsp Xanthan Gum
- 1 tsp Kosher Salt
- 2 tsp Granulated Sugar
- 1 1/3 cups Buttermilk
- 4 Whole Eggs
- 3 Tbsp Unsalted Butter
- 1/4 cup Vegetable Oil
- 1 Tbsp Baking Powder
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Prep Topping
Microwave almond butter for 30 seconds. Fold in remaining ingredients & stir well.
- 1/4 cup Almond Butter
- 1/4 tsp Ground Cinnamon
- 1/8 tsp Ground Nutmeg
- 1 tsp Orange Zest
- 1 Tbsp Almond Slivers
- 2 Tbsp, juiced Orange
- 1 tsp Vanilla Extract
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Prep Smash-In
Fold into pancake mix gently.
- 1, sliced Banana
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Cook Pancake
Cook 1/2 cup scoop of batter in skillet until bubbles appear on top. Then, flip and cook 1 more minute on the other side.
- 1 Tbsp Vegetable Oil
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Serve and Enjoy!
Garnish and enjoy!

Nutrition
Amount per serving |
Daily value percentage | |
---|---|---|
Calories | 780 kcal | |
Total Fat | 49.0 g | 63% |
Total Saturated Fat | 13.0 g | 63% |
Unsaturated Fat | 36 g | |
Cholesterol | 220 mg | 73% |
Sodium | 1110 mg | 50% |
Total Carbohydrate | 61 g | 22% |
Fiber Total Dietary | 6 g | 23% |
Sugars Total | 15 g | |
Protein | 22 g | 43% |
Vitamin C | 23 mg | 25% |
Calcium Ca | 468 mg | 35% |
Iron Fe | 5.0 mg | 25% |
By Innit Culinary Team