Ingredients

4 Servings

Meat & Seafood

  • Ground Beef 1 lb

Packaged Products

  • A1 Steak Sauce 1 Tbsp

  • French Fried Onions 2 Tbsp

Pantry

  • Olive Oil 3/8 cup

  • Red Wine Vinegar 1 tsp

  • Black Pepper 1 tsp

Produce

  • Fresh Chives 2 Tbsp

  • Butterhead Lettuce 1 head

Canned/Bottled Goods

  • Full Fat Mayonnaise 1/4 cup

Dairy & Eggs

  • Bresse Bleu Cheese 1 cup

  • Sour Cream 1/4 cup

Spices

  • Kosher Salt 2 tsp

Preparation

  1. Form Patties

    Portion the meat into 4 equal patties.

    • 1 lb , 80/20 blend Ground Beef

  2. Prep Topping

    Prepare ingredients. Set aside crispy onions & combine all other ingredients in a medium bowl. Mix well.

    • 1 cup , crumbled Bresse Bleu Cheese
    • 1/4 cup Sour Cream
    • 1/4 cup Full Fat Mayonnaise
    • 1 tsp Red Wine Vinegar
    • 2 tsp Kosher Salt
    • 1 tsp Black Pepper
    • 2 Tbsp , sliced Fresh Chives
    • 1 Tbsp A1 Steak Sauce
    • 3 Tbsp Olive Oil
    • 2 Tbsp French Fried Onions

  3. Cook Patties

    Preheat pan to medium heat. Add oil and cook your patties for 5 minutes on each side for medium doneness.

    • 3 Tbsp Olive Oil

  4. Pull Apart Lettuce Cups

    Wash & dry lettuce. Separate leaves.

    • 1 head Butterhead Lettuce

  5. Serve and Enjoy!

    Pair with your favorite side!

Suggested Meals

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Avocado

Honey Nut

White Fudge

Nut So Very

Blueberry Keto Smoothie

Buttermilk Apple

Crisp Pancakes

Zucchini Oregano

Soup

Nutrition

  Amount per
serving		 Daily value percentage
Calories 740 kcal  
Total Fat 63 g 81%
Total Saturated Fat 22 g 108%
Unsaturated Fat 41 g  
Cholesterol 125 mg 42%
Sodium 2080 mg 90%
Total Carbohydrate 4 g 1%
Fiber Total Dietary < 1 g 3%
Sugars Total 1 g  
Excellent Source: Protein 29 g 57%
Vitamin C 3 mg 4%
Good Source: Calcium 303 mg 25%
Good Source: Iron 3 mg 20%
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By Innit Culinary Team