Ingredients
4 ServingsMeat & Seafood
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Bacon 5 slices
Packaged Products
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Raisins 1/4 cup
Spices
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Kosher Salt 1 tsp
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Red Pepper Flakes 1 tsp
Produce
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Fresh Thyme 1/4 bunch
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Lemon Juice 1/2 Tbsp
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Fresh Chives 1 Tbsp
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Broccoli 2 heads
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Garlic Cloves 4
Dry Goods
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Spaghetti 1/2 lb
Pantry
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Black Pepper 1 pinch
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Olive Oil 1 Tbsp
Dairy & Eggs
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Grated Parmesan Cheese 1/3 cup
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Heavy Cream 1 1/2 cups
Canned/Bottled Goods
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Pickled Caper 3 Tbsp
Preparation
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Roast Broccoli
Prepare ingredients. Toss broccoli in oil with garlic, raisins, & capers. Season. Bake 12-14 minutes.
- 2 heads, medium florets Broccoli
- 2, sliced Garlic Cloves
- 1/4 cup Raisins
- 3 Tbsp, drained well Pickled Caper
- 1 tsp Red Pepper Flakes
- 1 Tbsp Olive Oil
- 1/2 tsp Kosher Salt
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Simmer Sauce
Prepare ingredients. Set aside chives. Bring the ingredients to a boil; reduce heat & simmer for 10 minutes.
- 1 1/2 cups Heavy Cream
- 1/4 bunch Fresh Thyme
- 2 Garlic Cloves
- 1 Tbsp, minced Fresh Chives
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Boil Spaghetti
Bring a large pot of water to a boil; add salt. Cook spaghetti until al dente, firm to bite but not soft.
- 1/2 lb Spaghetti
- tsp Water
- 1 Tbsp Kosher Salt
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Bake Bacon
Arrange bacon slices on sheet tray. Bake for 15 minutes until bacon is golden brown & crispy. Roughly chop.
- 5 slices, sliced Bacon
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Season Sauce
Discard thyme. Stir in grated parmesan, until thickened; season with salt & pepper. Stir in lemon juice & chives.
- 3/4 cup Grated Parmesan Cheese
- 1 tsp Kosher Salt
- 1 Tbsp Lemon Juice
- 1 pinch Black Pepper
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Serve and Enjoy!
Pair with your favorite music!

Nutrition
Amount per serving |
Daily value percentage | |
---|---|---|
Calories | 630 kcal | |
Total Fat | 21 g | 26% |
Total Saturated Fat | 12 g | 60% |
Unsaturated Fat | 9 g | |
Low Cholesterol
![]() |
55 mg | 19% |
Sodium | 1060 mg | 45% |
Total Carbohydrate | 62 g | 23% |
Good Source: Fiber
![]() |
6 g | 22% |
Sugars Total | 11 g | |
Good Source: Protein
![]() |
19 g | 38% |
Excellent Source: Vitamin C
![]() |
118 mg | 130% |
Calcium Ca | 177 mg | 15% |
By Innit Culinary Team