Ingredients

4 Servings

Meat & Seafood

  • Bacon 5 slices

Packaged Products

  • Raisins 1/4 cup

Spices

  • Kosher Salt 1 tsp

  • Black Pepper 1 pinch

  • Red Pepper Flakes 1 tsp

Produce

  • Fresh Thyme 1/4 bunch

  • Lemon Juice 1/2 Tbsp

  • Fresh Chives 1 Tbsp

  • Broccoli 2 heads

  • Garlic Cloves 4

Dry Goods

  • Spaghetti 1/2 lb

Pantry

  • Olive Oil 1 Tbsp

Dairy & Eggs

  • Grated Parmesan Cheese 1/3 cup

  • Heavy Cream 1 1/2 cups

Canned/Bottled Goods

  • Pickled Caper 3 Tbsp

Preparation

  1. Preheat

    Preheat the oven to 425F. Line two sheet pans with foil.

    Connect Oven

  2. Roast Broccoli

    Prepare ingredients. Toss broccoli in oil with garlic, raisins, & capers. Season. Bake 12-14 minutes.

    • 2 heads, medium florets Broccoli
    • 2, sliced Garlic Cloves
    • 1/4 cup Raisins
    • 3 Tbsp, drained well Pickled Caper
    • 1 tsp Red Pepper Flakes
    • 1 Tbsp Olive Oil
    • 1/2 tsp Kosher Salt

  3. Simmer Sauce

    Prepare ingredients. Set aside chives. Bring the ingredients to a boil; reduce heat & simmer for 10 minutes.

    • 1 1/2 cups Heavy Cream
    • 1/4 bunch Fresh Thyme
    • 2 Garlic Cloves
    • 1 Tbsp, minced Fresh Chives

  4. Boil Spaghetti

    Bring a large pot of water to a boil; add salt. Cook spaghetti until al dente, firm to bite but not soft.

    • 1/2 lb Spaghetti
    • tsp Water
    • 1 Tbsp Kosher Salt

  5. Bake Bacon

    Arrange bacon slices on sheet tray. Bake for 15 minutes until bacon is golden brown & crispy. Roughly chop.

    • 5 slices, sliced Bacon

  6. Season Sauce

    Discard thyme. Stir in grated parmesan, until thickened; season with salt & pepper. Stir in lemon juice & chives.

    • 3/4 cup Grated Parmesan Cheese
    • 1 tsp Kosher Salt
    • 1 Tbsp Lemon Juice
    • 1 pinch Black Pepper

  7. Serve and Enjoy!

    Pair with your favorite music!

Suggested Meals

Thai Green

Curry Chicken

Cashew Crusted

Avocado

Pappardelle Chili

Garlic

Falafel

Patties

Cilantro Lime

Cauliflower Bowl

Nutrition

  Amount per
serving		 Daily value percentage
Calories 630 kcal  
Total Fat 21 g 26%
Total Saturated Fat 12 g 60%
Unsaturated Fat 9 g  
Low Cholesterol 55 mg 19%
Sodium 1060 mg 45%
Total Carbohydrate 62 g 23%
Good Source: Fiber 6 g 22%
Sugars Total 11 g  
Good Source: Protein 19 g 38%
Excellent Source: Vitamin C 118 mg 130%
Calcium Ca 177 mg 15%
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By Innit Culinary Team