Ingredients

4 Servings

Meat & Seafood

  • Raw Bacon Slice 5 slices

Packaged Products

  • Raisins 1/4 cup

Spices

  • Crushed Red Peppers 1 tsp

  • Kosher Salt 2 1/2 tsp

Produce

  • Broccoli 2 heads

  • Garlic Cloves 4

  • Garden Fresh Thyme 1/4 bunch

  • Fresh Chives 1 Tbsp

  • Lemon Juice 1 Tbsp

Dry Goods

  • Spaghetti 1/2 lb

Pantry

  • Olive Oil 1 Tbsp

  • Black Pepper 1 pinch

Dairy & Eggs

  • Heavy Cream 1 1/2 cups

  • Grated Parmesan Cheese 3/4 cup

Canned/Bottled Goods

  • Pickled Capers 3 Tbsp

Preparation

  1. Preheat

    Preheat the oven to 425F. Line two sheet pans with foil.

    Connect Oven

  2. Roast Broccoli

    Prepare ingredients. Toss broccoli in oil with garlic, raisins, & capers. Season. Bake 12-14 minutes.

    • 2 heads , medium florets Broccoli
    • 2 , sliced Garlic Cloves
    • 1/4 cup Raisins
    • 3 Tbsp , drained well Pickled Capers
    • 1 tsp Crushed Red Peppers
    • 1 Tbsp Olive Oil
    • 1/2 tsp Kosher Salt

  3. Simmer Sauce

    Prepare ingredients. Set aside chives. Bring the ingredients to a boil; reduce heat & simmer for 10 minutes.

    • 1 1/2 cups Heavy Cream
    • 1/4 bunch Garden Fresh Thyme
    • 2 Garlic Cloves
    • 1 Tbsp , minced Fresh Chives

  4. Boil Spaghetti

    Bring a large pot of water to a boil; add salt. Cook spaghetti until al dente, firm to bite but not soft.

    • 1/2 lb Spaghetti
    • Water
    • 1 tsp Kosher Salt

  5. Bake Bacon

    Arrange bacon slices on sheet tray. Bake for 15 minutes until bacon is golden brown & crispy. Roughly chop.

    • 5 slices , sliced Raw Bacon Slice

  6. Season Sauce

    Discard thyme. Stir in grated parmesan, until thickened; season with salt & pepper. Stir in lemon juice & chives.

    • 3/4 cup Grated Parmesan Cheese
    • 1 tsp Kosher Salt
    • 1 Tbsp Lemon Juice
    • 1 pinch Black Pepper

  7. Serve and Enjoy!

    Pair with your favorite music!

Suggested Meals

Asian

Turkey

Cauliflower

Salad

Lean Green

Keto Smoothie

Teriyaki

Ribs

Gluten Free Zucchini

Carrot Pancakes

Nutrition

  Amount per
serving		 Daily value percentage
Calories 670 kcal  
Total Fat 23 g 29%
Total Saturated Fat 13 g 67%
Unsaturated Fat 10 g  
Cholesterol 65 mg 21%
Sodium 2090 mg 90%
Total Carbohydrate 64 g 23%
Good Source: Fiber 6 g 22%
Sugars Total 11 g  
Good Source: Protein 21 g 43%
Excellent Source: Vitamin C 119 mg 130%
Calcium Ca 250 mg 20%
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By Innit Culinary Team