1. Preheat

   Preheat the oven to 425F. Line two sheet pans with foil.

   Connect Oven
2. Roast Broccoli

   Prepare ingredients. Toss broccoli in oil with garlic, raisins, & capers. Season. Bake 12-14 minutes.

   • 2 heads , medium florets Broccoli
   • 2 , sliced Garlic Cloves
   • 1/4 cup Raisins
   • 3 Tbsp , drained well Pickled Capers
   • 1 tsp Crushed Red Peppers
   • 1 Tbsp Olive Oil
   • 1/2 tsp Kosher Salt
3. Simmer Sauce

   Prepare ingredients. Set aside chives. Bring the ingredients to a boil; reduce heat & simmer for 10 minutes.

   • 1 1/2 cups Heavy Cream
   • 1/4 bunch Garden Fresh Thyme
   • 2 Garlic Cloves
   • 1 Tbsp , minced Fresh Chives
4. Boil Spaghetti

   Bring a large pot of water to a boil; add salt. Cook spaghetti until al dente, firm to bite but not soft.

   • 1/2 lb Spaghetti
   • Water
   • 1 tsp Kosher Salt
5. Bake Bacon

   Arrange bacon slices on sheet tray. Bake for 15 minutes until bacon is golden brown & crispy. Roughly chop.

   • 5 slices , sliced Raw Bacon Slice
6. Season Sauce

   Discard thyme. Stir in grated parmesan, until thickened; season with salt & pepper. Stir in lemon juice & chives.

   • 3/4 cup Grated Parmesan Cheese
   • 1 tsp Kosher Salt
   • 1 Tbsp Lemon Juice
   • 1 pinch Black Pepper
7. Serve and Enjoy!

   Pair with your favorite music!

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	Amount per serving	Daily value percentage
Calories	670 kcal
Total Fat	23 g	29%
Total Saturated Fat	13 g	67%
Unsaturated Fat	10 g
Cholesterol	65 mg	21%
Sodium	2090 mg	90%
Total Carbohydrate	64 g	23%
Good Source: Fiber	6 g	22%
Sugars Total	11 g
Good Source: Protein	21 g	43%
Excellent Source: Vitamin C	119 mg	130%
Calcium Ca	250 mg	20%

Load More

	Amount per serving	Daily value percentage
Iron Fe	3.5 mg	20%
Vitamin D	0.8 µg	4%
Potassium K	870 mg	20%
Vitamin E	2.5 mg	15%
B-Vitamins
Thiamin	0.6 mg	50%
Riboflavin	0.5 mg	40%
Niacin	5 mg	30%
Pantothenic Acid	1.3 mg	25%
Vitamin B-6	0.4 mg	25%
Folate (B9)	98 µg	25%
Vitamin B-12	0.4 µg	20%

By Innit Culinary Team