1. Preheat

   Preheat the oven to 425F. Line two sheet pans with foil.

   Connect Oven
2. Roast Broccoli

   Prepare ingredients. Toss broccoli in oil with garlic, raisins, & capers. Season. Bake 12-14 minutes.

   • 2 heads , medium florets Broccoli
   • 2 , sliced Garlic Cloves
   • 1/4 cup Raisins
   • 3 Tbsp , drained well Pickled Capers
   • 1 tsp Crushed Red Peppers
   • 1 Tbsp Olive Oil
   • 1/2 tsp Kosher Salt
3. Simmer Sauce

   Prepare ingredients. Set aside chives. Bring the ingredients to a boil; reduce heat & simmer for 10 minutes.

   • 1 1/2 cups Heavy Cream
   • 1/4 bunch Garden Fresh Thyme
   • 2 Garlic Cloves
   • 1 Tbsp , minced Fresh Chives
4. Boil Spaghetti

   Bring a large pot of water to a boil; add salt. Cook spaghetti until al dente, firm to bite but not soft.

   • 1/2 lb Spaghetti
   • Water
   • 1 tsp Kosher Salt
5. Bake Bacon

   Arrange bacon slices on sheet tray. Bake for 15 minutes until bacon is golden brown & crispy. Roughly chop.

   • 5 slices , sliced Raw Bacon Slice
6. Season Sauce

   Discard thyme. Stir in grated parmesan, until thickened; season with salt & pepper. Stir in lemon juice & chives.

   • 3/4 cup Grated Parmesan Cheese
   • 1 tsp Kosher Salt
   • 1 Tbsp Lemon Juice
   • 1 pinch Black Pepper
7. Serve and Enjoy!

   Pair with your favorite music!

Get The Full Experience

Download Free App

Suggested Meals

Thai Cucumber

Halibut Wrap

Gluten Free

Pumpkin Pancakes

Penne Chili

Garlic

Sausage & Egg

Noodle Minestrone

Cookie Dough

Apple Cobbler

	Amount per serving	Daily value percentage
Calories	670 kcal
Total Fat	23 g	29%
Total Saturated Fat	13 g	67%
Unsaturated Fat	10 g
Cholesterol	65 mg	21%
Sodium	2090 mg	90%
Total Carbohydrate	64 g	23%
Good Source: Fiber	6 g	22%
Sugars Total	11 g
Good Source: Protein	21 g	43%
Excellent Source: Vitamin C	119 mg	130%
Calcium Ca	250 mg	20%

Load More

	Amount per serving	Daily value percentage
Iron Fe	3.5 mg	20%
Vitamin D	0.8 µg	4%
Potassium K	870 mg	20%
Vitamin E	2.5 mg	15%
B-Vitamins
Thiamin	0.6 mg	50%
Riboflavin	0.5 mg	40%
Niacin	5 mg	30%
Pantothenic Acid	1.3 mg	25%
Vitamin B-6	0.4 mg	25%
Folate (B9)	98 µg	25%
Vitamin B-12	0.4 µg	20%

By Innit Culinary Team