Ingredients

4 Servings

Produce

  • Garlic Cloves 2

  • White Onion 1/2

  • Fresh Basil 1/4 bunch

Spices

  • Kosher Salt 2 Tbsp

  • Black Pepper 1/2 tsp

Dry Goods

  • Pappardelle 1 lb

Pantry

  • Olive Oil 1/4 cup

  • Granulated Sugar 1/2 Tbsp

Canned/Bottled Goods

  • Canned Crushed Tomatoes 1 3/4 lb

Preparation

  1. Simmer Sauce

    Prepare ingredients. Set a pan to medium high heat. Add oil; saute onion & garlic for 3 minutes. Add tomatoes, simmer for 10 minutes.

    • 1/4 cup Olive Oil
    • 1/2, chopped White Onion
    • 2, minced Garlic Cloves
    • 1 3/4 lb Canned Crushed Tomatoes
  2. Boil Pasta

    Bring a large pot of water to a boil; add salt. Cook pappardelle until al dente, firm to bite but not soft.

    • 1 lb Pappardelle
    • 1 Tbsp Kosher Salt
  3. Season Sauce

    Season sauce.

    • 1/4 bunch, hand torn Fresh Basil
    • 1 Tbsp Kosher Salt
    • 1/2 tsp Black Pepper
    • 1/2 Tbsp Granulated Sugar
  4. Serve and Enjoy!

    Pair with your favorite music!

Nutrition

  Amount per
serving
Daily value percentage
Calories 620 kcal  
Total Fat 15 g 19%
Total Saturated Fat 2.5 g 11%
Unsaturated Fat 13 g  
Low Cholesterol 0 mg 0%
Sodium 3870 mg 170%
Total Carbohydrate 103 g 37%
Fiber Total Dietary 8 g 28%
Sugars Total 14 g  
Good Source: Protein 18 g 37%
Vitamin C 21 mg 25%
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By Innit Culinary Team