Ingredients

4 Servings

Produce

  • Garlic Cloves 2

  • White Onion 1/2

  • Fresh Basil 1/4 bunch

Spices

  • Kosher Salt 2 Tbsp

  • Black Pepper 1/2 tsp

Dry Goods

  • Pappardelle 1 lb

Pantry

  • Olive Oil 1/4 cup

  • Granulated Sugar 1/2 Tbsp

Canned/Bottled Goods

  • Canned Crushed Tomatoes 1 3/4 lb

Preparation

  1. Simmer Sauce

    Prepare ingredients. Set a pan to medium high heat. Add oil; saute onion & garlic for 3 minutes. Add tomatoes, simmer for 10 minutes.

    • 1/4 cup Olive Oil
    • 1/2, chopped White Onion
    • 2, minced Garlic Cloves
    • 1 3/4 lb Canned Crushed Tomatoes

  2. Boil Pasta

    Bring a large pot of water to a boil; add salt. Cook pappardelle until al dente, firm to bite but not soft.

    • 1 lb Pappardelle
    • 1 Tbsp Kosher Salt

  3. Season Sauce

    Season sauce.

    • 1/4 bunch, hand torn Fresh Basil
    • 1 Tbsp Kosher Salt
    • 1/2 tsp Black Pepper
    • 1/2 Tbsp Granulated Sugar

  4. Serve and Enjoy!

    Pair with your favorite music!

Suggested Meals

Thai Green

Curry

Japanese Egg Noodle

Soup wtih Sausage

Garlic Chicken

with Peppers

Tzatziki Chicken

Breast

Steak Romaine

Salad

Nutrition

  Amount per
serving		 Daily value percentage
Calories 620 kcal  
Total Fat 15 g 19%
Total Saturated Fat 2.5 g 11%
Unsaturated Fat 13 g  
Low Cholesterol 0 mg 0%
Sodium 3870 mg 170%
Total Carbohydrate 103 g 37%
Fiber Total Dietary 8 g 28%
Sugars Total 14 g  
Good Source: Protein 18 g 37%
Vitamin C 21 mg 25%
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By Innit Culinary Team