Ingredients

4 Servings

Produce

  • White Onion 1/2

  • Garlic Cloves 2

  • Fresh American Basil 1/4 bunch

Spices

  • Kosher Salt 2 tsp

Dry Goods

  • Pappardelle 1 lb

Pantry

  • Olive Oil 1/4 cup

  • Black Pepper 1/2 tsp

Canned/Bottled Goods

  • Canned Crushed Red Tomato 1 3/4 lb

Baking Products

  • Granulated Sugar 1/2 Tbsp

Preparation

  1. Simmer Sauce

    Prepare ingredients. Set a pan to medium high heat. Add oil; saute onion & garlic for 3 minutes. Add tomatoes, simmer for 10 minutes.

    • 1/4 cup Olive Oil
    • 1/2 , chopped White Onion
    • 2 , minced Garlic Cloves
    • 1 3/4 lb Canned Crushed Red Tomato

  2. Boil Pasta

    Bring a large pot of water to a boil; add salt. Cook pappardelle until al dente, firm to bite but not soft.

    • 1 lb Pappardelle
    • 1 tsp Kosher Salt

  3. Season Sauce

    Season sauce.

    • 1/4 bunch , hand torn Fresh American Basil
    • 1 tsp Kosher Salt
    • 1/2 tsp Black Pepper
    • 1/2 Tbsp Granulated Sugar

  4. Serve and Enjoy!

    Pair with your favorite music!

Suggested Meals

Tomatillo Turkey

Wrap

Honey Mustard

Ribs

Baked

Brie

Macadamia Pumpkin

Smoothie

Ribs

Nutrition

  Amount per
serving		 Daily value percentage
Calories 620 kcal  
Total Fat 15 g 19%
Total Saturated Fat 2.5 g 11%
Unsaturated Fat 13 g  
Low Cholesterol 0 mg 0%
Sodium 1540 mg 70%
Total Carbohydrate 103 g 37%
Fiber Total Dietary 8 g 28%
Sugars Total 14 g  
Good Source: Protein 18 g 37%
Vitamin C 21 mg 25%
Load More

By Innit Culinary Team