1. Simmer Sauce

   Prepare ingredients. Set a pan to medium high heat. Add oil; saute onion & garlic for 3 minutes. Add tomatoes, simmer for 10 minutes.

   • 1/4 cup Olive Oil
   • 1/2, chopped White Onion
   • 2 Garlic Cloves
   • 1 3/4 lb Canned Crushed Tomatoes
2. Boil Pasta

   Bring a large pot of water to a boil; add salt. Cook pappardelle until al dente, firm to bite but not soft.

   • 1/2 lb Pappardelle
   • 16 cups Water
   • 1 Tbsp Kosher Salt
3. Season Sauce

   Season sauce.

   • 1/4 bunch, hand torn Fresh Basil
   • 1 Tbsp Kosher Salt
   • 1/2 tsp Black Pepper
   • 1/2 Tbsp Granulated Sugar
4. Serve and Enjoy!

   Pair with your favorite music!

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	Amount per serving	Daily value percentage
Calories	410 kcal
Total Fat	14.0 g	18%
Total Saturated Fat	2.0 g	11%
Unsaturated Fat	12 g
Low Cholesterol	0 mg	0%
Sodium	2120 mg	90%
Total Carbohydrate	60 g	22%
Fiber Total Dietary	6 g	21%
Sugars Total	12 g
Protein	11 g	22%
Vitamin C	21 mg	25%

Load More

	Amount per serving	Daily value percentage
Calcium Ca	96 mg	8%
Good Source: Iron	5.0 mg	25%
Potassium K	750 mg	15%
Vitamin E	5 mg	30%
B-Vitamins
Thiamin	0.7 mg	60%
Riboflavin	0.3 mg	25%
Niacin	6.5 mg	40%
Pantothenic Acid	0.8 mg	15%
Vitamin B-6	0.4 mg	25%
Folate (B9)	42 µg	10%

By Innit Culinary Team