1. Simmer Sauce

   Prepare ingredients. Set a pan to medium high heat. Add oil; saute onion & garlic for 3 minutes. Add tomatoes, simmer for 10 minutes.

   • 1/4 cup Olive Oil
   • 1/2, chopped White Onion
   • 2, minced Garlic Cloves
   • 1 3/4 lb Canned Crushed Tomatoes
2. Boil Pasta

   Bring a large pot of water to a boil; add salt. Cook pappardelle until al dente, firm to bite but not soft.

   • 1 lb Pappardelle
   • 1 Tbsp Kosher Salt
3. Season Sauce

   Season sauce.

   • 1/4 bunch, hand torn Fresh Basil
   • 1 Tbsp Kosher Salt
   • 1/2 tsp Black Pepper
   • 1/2 Tbsp Granulated Sugar
4. Serve and Enjoy!

   Pair with your favorite music!

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	Amount per serving	Daily value percentage
Calories	620 kcal
Total Fat	15.0 g	19%
Total Saturated Fat	2.5 g	11%
Unsaturated Fat	13 g
Low Cholesterol	0 mg	0%
Sodium	3870 mg	170%
Total Carbohydrate	103 g	37%
Fiber Total Dietary	8 g	28%
Sugars Total	14 g
Good Source: Protein	18 g	37%
Vitamin C	21 mg	25%

Load More

	Amount per serving	Daily value percentage
Calcium Ca	109 mg	8%
Good Source: Iron	6.5 mg	35%
Potassium K	880 mg	20%
Vitamin E	5 mg	30%
B-Vitamins
Thiamin	1.2 mg	100%
Riboflavin	0.6 mg	45%
Niacin	10.5 mg	70%
Pantothenic Acid	1.1 mg	20%
Vitamin B-6	0.5 mg	30%
Folate (B9)	52 µg	15%

By Innit Culinary Team