Ingredients
4 ServingsProduce
-
Garlic Cloves 2
-
White Onion 1/2
-
Fresh Basil 1/4 bunch
Spices
-
Kosher Salt 2 Tbsp
Dry Goods
-
Pappardelle 1 lb
Pantry
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Black Pepper 1/2 tsp
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Olive Oil 1/4 cup
Canned/Bottled Goods
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Canned Crushed Tomatoes 1 3/4 lb
Baking Products
-
Granulated Sugar 1/2 Tbsp
Preparation
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Simmer Sauce
Prepare ingredients. Set a pan to medium high heat. Add oil; saute onion & garlic for 3 minutes. Add tomatoes, simmer for 10 minutes.
- 1/4 cup Olive Oil
- 1/2, chopped White Onion
- 2, minced Garlic Cloves
- 1 3/4 lb Canned Crushed Tomatoes
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Boil Pasta
Bring a large pot of water to a boil; add salt. Cook pappardelle until al dente, firm to bite but not soft.
- 1 lb Pappardelle
- 1 Tbsp Kosher Salt
-
Season Sauce
Season sauce.
- 1/4 bunch, hand torn Fresh Basil
- 1 Tbsp Kosher Salt
- 1/2 tsp Black Pepper
- 1/2 Tbsp Granulated Sugar
-
Serve and Enjoy!
Pair with your favorite music!

Nutrition
Amount per serving |
Daily value percentage | |
---|---|---|
Calories | 620 kcal | |
Total Fat | 15 g | 19% |
Total Saturated Fat | 2.5 g | 11% |
Unsaturated Fat | 13 g | |
Low Cholesterol
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0 mg | 0% |
Sodium | 3870 mg | 170% |
Total Carbohydrate | 103 g | 37% |
Fiber Total Dietary | 8 g | 28% |
Sugars Total | 14 g | |
Good Source: Protein
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18 g | 37% |
Vitamin C | 21 mg | 25% |
By Innit Culinary Team