1. Create Seed Crunch

   Pick leaves from thyme. Discard stems. Heat oil in a small skillet over medium heat. Add seeds and cook, stirring occasionally, for 3 minutes or until golden. Add thyme and salt, stir to coat. Place in a bowl and set aside to cool for 3 minutes.

   • 3 sprigs , leaves picked Garden Fresh Thyme
   • 1 tsp Extra Virgin Olive Oil
   • 1 Tbsp Pumpkin Seeds
   • 1 Tbsp Sunflower Seeds
   • 1 pinch Kosher Salt
2. Grease Mug

   Grease a microwave-safe coffee mug, that holds at least 8 fl.oz, with oil. Note: the bigger the mug the shorter the cook time.

   • 1/4 tsp Coconut Oil
3. Prepare Batter

   Crack eggs into the greased mug. Add the remaining ingredients and whisk with a fork until well incorporated.

   • 2 , small Eggs
   • 1 Tbsp Almond Flour
   • 1/2 Tbsp Coconut Flour
   • 1/4 tsp Ground Garlic
   • 1/4 tsp Baking Powder
   • 1 pinch Kosher Salt
   • 1 pinch Black Pepper
4. Prepare Thyme

   Pick leaves from thyme. Discard stems.

   • 3 sprigs , leaves picked Garden Fresh Thyme
5. Create Frittata

   Add cheese, paprika and thyme to frittata batter, whisk until well incorporated.

   • 2 Tbsp Sharp Shredded Cheddar Cheese
   • 1/2 tsp Smoked Paprika
6. Cook

   Microwave on full power for 1 minute 30 seconds or until it appears fluffy and cooked through. Cook for an additional 30-60 seconds if it seems under cooked. Tip: You can check doneness by inserting a toothpick all the way to the bottom. If the toothpick comes out dry, you're good to go!
7. Serve

   Let cool for 3 minutes before enjoying with your topping of choice straight out of the mug with a spoon (or flip onto a plate). Tip: The taste will be delicious warm or cold. These can be pre-made and stored in the fridge in an airtight container. Enjoy within 3 days.

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	Amount per serving	Daily value percentage
Calories	380 kcal
Total Fat	26 g	33%
Total Saturated Fat	8 g	41%
Unsaturated Fat	18 g
Cholesterol	385 mg	129%
Sodium	650 mg	30%
Total Carbohydrate	12 g	4%
Fiber Total Dietary	4 g	13%
Sugars Total	1 g
Good Source: Protein	21 g	42%
Vitamin C	6 mg	8%
Calcium Ca	273 mg	20%

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	Amount per serving	Daily value percentage
Iron Fe	4 mg	20%
Vitamin D	2 µg	10%
Potassium K	360 mg	8%
Vitamin E	7 mg	45%
B-Vitamins
Thiamin	0.2 mg	20%
Riboflavin	0.7 mg	50%
Niacin	1.5 mg	10%
Pantothenic Acid	1.8 mg	35%
Vitamin B-6	0.4 mg	20%
Folate (B9)	78 µg	20%
Excellent Source: Vitamin B12	1 µg	45%

By Innit Culinary Team