Thai Red Curry Ribs with Cauliflower, Mac & Cheese - Innit

Ingredients

4 Servings

Meat & Seafood

  • Pork Back Rib 2 1/2 lb

Dry Goods

  • All Purpose Flour 1/4 cup

  • Macaroni 1 cup

  • Red Curry Paste 3 Tbsp

Pantry

  • Granulated Sugar 2 Tbsp

  • Olive Oil 3/8 cup

Produce

  • Fresh Thyme 1 sprig

  • Cilantro 1/2 bunch

  • Lime 1/2

  • Fresh Chives 1 Tbsp

  • Cauliflower 1 head

  • Garlic Cloves 4

Canned/Bottled Goods

  • Coconut Milk 2 cups

  • Fish Sauce 1 Tbsp

Dairy & Eggs

  • Unsalted Butter 2 Tbsp

  • Whole Milk 1 cup

  • Muenster Cheese 1 cup

  • Heavy Cream 1 cup

Spices

  • Kosher Salt 5 1/2 tsp

  • Black Pepper 2 pinches

Preparation

  1. Preheat

    Preheat the oven to 425F. Line two sheet pans with foil.

    Connect Oven
  2. Cook Pasta

    Cook the macaroni in boiling salted water until al dente. Drain pasta & set aside.

    • 2 tsp Kosher Salt
    • 1 cup Macaroni
    • 3 cups Water
  3. Bake Ribs

    Season ribs on all sides. Bake for 45 minutes, bone side up.

    • 1/2 Tbsp Kosher Salt
    • 2 Tbsp Olive Oil
    • 2 1/2 lb Pork Back Rib
    • 1 pinch Black Pepper
  4. Start Mac & Cheese Sauce

    In a medium saucepan, melt butter over medium heat; add in flour & whisk until combined. Gradually add in milk & heavy cream & whisk until smooth. Add thyme & garlic. Stir constantly over low heat for 10 minutes, until thickened or coats the back of a spoon.

    • 1/4 cup All Purpose Flour
    • 1 cup Whole Milk
    • 1 sprig Fresh Thyme
    • 2, smashed Garlic Cloves
    • 2 Tbsp Unsalted Butter
    • 1 cup Heavy Cream
  5. Finish Mac & Cheese Sauce

    Turn off heat, remove garlic & thyme. Add cheese, salt, pepper, & chives. Fold in cooked macaroni.

    • 1 Tbsp, minced Fresh Chives
    • 1 pinch Black Pepper
    • 1 cup Macaroni
    • 1/2 tsp Kosher Salt
    • 1 cup, shredded Muenster Cheese
  6. Cook Cauliflower

    Toss or coat cauliflower & garlic with olive oil. Season with salt. Bake for 25 minutes.

    • 1 head, small florets Cauliflower
    • 2 Tbsp Olive Oil
    • 1 tsp Kosher Salt
    • 2, sliced Garlic Cloves
  7. Flip Ribs

    Remove sheet pan from oven. Flip ribs bone-side down and continue to cook for 10 minutes. Remove from oven and let rest for 5 minutes.

    • 2 1/2 lb Pork Back Rib
  8. Make Curry

    Heat olive oil over medium-high; stir in curry paste & simmer for 4 minutes. Add in coconut milk; cook for 4 minutes.

    • 3 Tbsp Red Curry Paste
    • 2 Tbsp Olive Oil
    • 2 cups Coconut Milk
  9. Flavor Curry

    Add remaining ingredients to curry & coconut milk mixture. Simmer for 2 minutes. Remove from heat.

    • 1 Tbsp Fish Sauce
    • 2 Tbsp Granulated Sugar
    • 1/2 tsp Kosher Salt
    • 1/2 Lime
    • 1/2 bunch Cilantro
  10. Serve & Enjoy!

    Pair with good music.

Nutrition

  Amount per
serving
Daily value percentage
Calories 1360 kcal  
Total Fat 99.0 g 127%
Total Saturated Fat 53.0 g 267%
Unsaturated Fat 46 g  
Cholesterol 205 mg 69%
Sodium 3990 mg 170%
Total Carbohydrate 59 g 21%
Fiber Total Dietary 11 g 40%
Sugars Total 15 g  
Excellent Source: Protein 56 g 112%
Excellent Source: Vitamin C 78 mg 90%
Calcium Ca 493 mg 40%
Load More

By Innit Culinary Team