Ingredients

1 Servings

Produce

  • Lemon 1/2

  • Fresh Ginger 1/2 inch

  • Orange 1/2

  • Sweet Potato 1/4

  • Fennel Bulb 1/4

Canned/Bottled Goods

  • Unsweetened Dairy Free Milk 1 cup

Packaged Products

  • Spirulina Powder 1 tsp

Spices

  • Ground Turmeric 1 tsp

  • Black Pepper 1 pinch

Frozen Products

  • Frozen Mango 1/2 cup

Pantry

  • Fine Grain Sea Salt 1 pinch

Preparation

  1. Add Liquid

    Pour milk of choice into blender.

    • 1 cup Unsweetened Dairy Free Milk
  2. Add Spirulina

    Add spirulina to blender.

    • 1 tsp Spirulina Powder
  3. Prepare Ingredients

    Prepare ingredients, reserving half of the orange zest. Note: Use only zest and juice of lemon, if you prefer a smoothie without a bitter note.

    • 1/4, peeled, chopped Sweet Potato
    • 1/4, chopped Fennel Bulb
    • 1/2, zested, peeled, chopped Orange
    • 1/2, ends trimmed, seeds removed, halved Lemon
    • 1/2 inch, peeled, chopped Fresh Ginger
  4. Assemble Smoothie

    Add all ingredients to blender. (Add ice if desired. Use sparingly to avoid diluting smoothie.) Tip: Adding a pinch of black pepper helps activate turmeric’s benefits and the salt makes the taste more complex.

    • 1/2 cup Frozen Mango
    • 1 tsp Ground Turmeric
    • 1 pinch Fine Grain Sea Salt
    • 1 pinch Black Pepper
  5. Mix It Up

    Blend until smooth adding more liquid if smoothie feels too thick.

  6. Sip Sip, Hooray!

    Pour into a glass and enjoy immediately!

Nutrition

  Amount per
serving
Daily value percentage
Calories 220 kcal  
Low Fat 3.0 g 4%
Total Saturated Fat 0.0 g 2%
Unsaturated Fat 3 g  
Low Cholesterol 0 mg 0%
Low Sodium 360 mg 15%
Total Carbohydrate 46 g 17%
Good Source: Fiber 8 g 29%
Sugars Total 28 g  
Protein 7 g 13%
Excellent Source: Vitamin C 111 mg 120%
Good Source: Calcium 616 mg 45%
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By Innit Culinary Team