1. Prep & Cook Chicken

   Preheat oven to 350F. Butterfly & season chicken. Place on roasting rack & cook for 15 minutes (or until 165 degrees).

   • 2 Boneless Skinless Chicken Breasts
   • 1 tsp Kosher Salt
   • 1 pinch Black Pepper
2. Prepare Salad

   Prepare ingredients.

   • 2 1/2 cups , shredded Napa Cabbage
   • 2 , peeled and seperated King Mandarins
   • 1/4 cup , sliced Scallions
3. Dressing Creation

   Place all ingredients into a blender. Blend.

   • 1/4 cup Soy Sauce
   • 1 Garlic Clove
   • 3 Tbsp Rice Wine Vinegar
   • 2 Tbsp Orange Juice
   • 1 Tbsp Granulated Sugar
   • 1/2 Tbsp , peeled, roughly chopped Ginger
   • 1/2 Tbsp Sambal Sauce
4. Salad Assembly

   Combine ingredients & dressing in a large bowl. Toss to coat.

   • 2 Boneless Skinless Chicken Breasts
   • 2 1/2 cups , shredded Napa Cabbage
   • 2 , peeled and seperated King Mandarins
5. Taste

   Plate on a platter or bowl. Garnish with green onions & cashews. Enjoy!

   • 1/2 cup , roasted Dry Roasted Unsalted Cashews
   • 1/4 cup , sliced Scallions

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	Amount per serving	Daily value percentage
Calories	310 kcal
Total Fat	11 g	13%
Total Saturated Fat	2.5 g	11%
Unsaturated Fat	8 g
Cholesterol	85 mg	28%
Sodium	1550 mg	70%
Total Carbohydrate	22 g	8%
Fiber Total Dietary	2 g	8%
Sugars Total	12 g
Excellent Source: Protein	31 g	63%
Good Source: Vitamin C	28 mg	30%
Calcium Ca	73 mg	6%

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	Amount per serving	Daily value percentage
Iron Fe	2.5 mg	15%
Potassium K	770 mg	15%
Vitamin E	1 mg	6%
B-Vitamins
Thiamin	0.2 mg	15%
Riboflavin	0.3 mg	25%
Niacin	12.5 mg	80%
Pantothenic Acid	2 mg	45%
Vitamin B-6	1.1 mg	60%
Folate (B9)	72 µg	20%
Vitamin B-12	0.2 µg	10%

By Innit Culinary Team