8 Servings


  • Lemon Juice 2 tsp

  • Fresh Gala Apples 6


  • Kosher Salt 3 1/2 tsp

  • Ground Coriander Seeds 1 tsp

  • Ground Cinnamon 1 tsp

  • Vanilla Extract 1/2 tsp

Dairy & Eggs

  • Unsalted Butter 6 oz


  • Water 1/4 cup

Dry Goods

  • All Purpose Flour 1 5/8 cups

  • Large Dried Lima Beans 1 lb

  • Oats 1/2 cup

Baking Products

  • Light Brown Sugar 1 1/4 cups

  • Granulated Sugar 3/8 cup

  • Powdered Sugar 2 Tbsp


  1. Prepare Dough

    Note: If you prefer, you can use a 9-inch store-purchased unbaked pie crust instead of making it from scratch. Combine salt and flour in a bowl. Grate cold butter over the flour mix. Combine gently with hands. Add ice water (no ice) and mix. Wrap in plastic wrap and store in fridge for a minimum of 15 minutes.

    • 1 1/4 cups All Purpose Flour
    • 1 tsp Kosher Salt
    • 1/4 lb , frozen Unsalted Butter
    • 1/4 cup , ice Water
  2. Preheat Oven

    Preheat the oven to 375F.

    Connect Oven
  3. Roll Out Dough

    Note: If using store-purchased frozen pie crust, bake crust following the instructions printed on the label. Grease a 9-inch pie dish. Once dough has rested, gently pound and roll dough into a disc about 1/4" thick allowing for about 1" of overhang. With the help of the rolling pin, lift the dough into the pie dish, pressing firmly against sides and bottom of dish. Trim overhanging dough & prick bottom of dough with a fork. Cut a piece of parchment paper and insert it on top of dough. Pour in pie weights or dried beans to keep dough from puffing up and losing its form while cooking. Bake at 375F for 35-40 minutes or until bottom of pie shell is golden brown. Remove dried beans and place back in oven for 5 minutes.

    • 1 lb , for pie weight Large Dried Lima Beans
  4. Prepare Crumble

    Combine dry ingredients together in a bowl, add in melted butter. Mix with a spoon until a crumble forms. Set aside.

    • 1/2 cup Light Brown Sugar
    • 3/8 cup Granulated Sugar
    • 1/4 cup All Purpose Flour
    • 1/2 cup Oats
    • 1/2 tsp Ground Coriander Seeds
    • 1/2 tsp Ground Cinnamon
    • 2 tsp Kosher Salt
    • 1/4 cup , melted Unsalted Butter
  5. Prepare Apple Filling

    Combine ingredients in a large bowl. Add apples and mix well.

    • 6 , peeled and sliced Fresh Gala Apples
    • 3/4 cup Light Brown Sugar
    • 2 Tbsp All Purpose Flour
    • 1/2 tsp Ground Cinnamon
    • 1/2 tsp Ground Coriander Seeds
    • 1/2 tsp Vanilla Extract
    • 2 tsp Lemon Juice
    • 1/2 tsp Kosher Salt
  6. Assemble Pie & Bake

    Place apples into the pre-baked pie shell and top with crumble. Bake pie at 375F for 40 minutes or until pie is golden and bubbly. Let pie cool for at least 20 minutes before slicing & serving.

  7. Serve

    Once pie is cooled, slice onto a plate and serve, if desired, with whipped cream or ice cream. Garnish with powdered sugar.

    • 2 Tbsp , optional Powdered Sugar


  Amount per
Daily value percentage
Calories 670 kcal  
Total Fat 17 g 22%
Total Saturated Fat 11 g 55%
Unsaturated Fat 6 g  
Cholesterol 45 mg 15%
Sodium 1040 mg 45%
Total Carbohydrate 112 g 41%
Good Source: Fiber 14 g 49%
Sugars Total 56 g  
Protein 16 g 32%
Vitamin C 1 mg 0%
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By Innit Culinary Team