Ingredients

4 Servings

Produce

  • Oranges 2

Dry Goods

  • All Purpose Flour 1 1/2 cups

  • Almond Slivers 2 Tbsp

  • Baking Powder 1 Tbsp

Pantry

  • Canola Oil 1 Tbsp

  • Granulated Sugar 1 Tbsp

Dairy & Eggs

  • Unsalted Butter 3 Tbsp

  • Buttermilk 1 1/3 cups

  • Eggs 2

Canned/Bottled Goods

  • Canned Pumpkin Mix 1/2 cup

Packaged Products

  • Almond Butter 1/3 cup

Spices

  • Vanilla Extract 1/2 tsp

  • Kosher Salt 1 1/4 tsp

  • Ground Nutmeg 5/8 tsp

  • Ground Cinnamon 1 1/4 tsp

Preparation

  1. Prep Batter

    Add all dry ingredients to a medium bowl, mix to combine. Add eggs to a large bowl, followed by buttermilk, mix well to combine Add the dry ingredients into the wet ingredients, mix well to combine. Add melted butter in a slow and steady stream while simultaneously whisking until combined.

    • 1 1/2 cups All Purpose Flour
    • 1 Tbsp Baking Powder
    • 1 tsp Kosher Salt
    • 1 Tbsp Granulated Sugar
    • 1 1/3 cups Buttermilk
    • 2 Eggs
    • 3 Tbsp, melted Unsalted Butter
  2. Prep Topping

    Microwave almond butter in a small microwave-safe bowl for 30 seconds or until soft and runny. Add almond silvers, spices, and salt into the bowl. Zest and juice in the orange, and whisk until smooth, adding water if the mixture feels too thick.

    • 1/3 cup Almond Butter
    • 1/4 tsp Ground Cinnamon
    • 1/8 tsp Ground Nutmeg
    • 2 Tbsp Almond Slivers
    • 1, zested, juiced Orange
    • 1/4 tsp Kosher Salt
  3. Prep Smash-In

    Add pumpkin, vanilla, cinnamon, and nutmeg to the batter. Zest in orange and mix gently to combine.

    • 1/2 cup Canned Pumpkin Mix
    • 1/2 tsp Ground Cinnamon
    • 1/2 tsp Ground Nutmeg
    • 1/2 tsp Vanilla Extract
    • 1, zested Orange
  4. Cook Pancake

    Heat a large nonstick pan or griddle over medium-low heat. Lightly oil the pan, and ladle 1/3 cup of batter into the pan. Cook until bubbles appear on top, then flip and cook for 1 minute or until cooked through.

    • 1 Tbsp Canola Oil
  5. Serve and Enjoy!

    Garnish and enjoy!

Nutrition

  Amount per
serving
Daily value percentage
Calories 580 kcal  
Total Fat 28 g 36%
Total Saturated Fat 9 g 46%
Unsaturated Fat 19 g  
Cholesterol 125 mg 42%
Sodium 1220 mg 50%
Total Carbohydrate 61 g 22%
Fiber Total Dietary 7 g 24%
Sugars Total 15 g  
Protein 17 g 34%
Vitamin C 43 mg 45%
Calcium Ca 450 mg 35%
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By Innit Culinary Team